Colombia Mojito Mirage is a Caturra lot from El Paseo farm in Narino, Colombia, grown at elevations around 1,750–1,950 meters. The coffee undergoes a washed-style process with a controlled anaerobic hyper-fermentation: 36 hours pre-fermentation in fruit, flotation and disinfection, followed by anaerobic fermentation in stainless steel tanks with enzymes guiding a floral profile. Fermentation lasts six days, drying is mechanical below 38°C with a 15-day stabilization. The cup profile is described as expressive, aromatic, with mint freshness and lavender elegance.
A specialty coffee roastery that offers a wide variety of single-origin coffees and blends, with a focus on freshness and highlighting the diverse flavors of different coffee-growing regions.
