This coffee is a washed Yellow Bourbon from La Colina farm in Chimaltenango, Guatemala. It is described with notes of ripe apricot and orange, complemented by jasmine-like florality and caramel for balance. Roasted as an omniroast, it is marketed as versatile for filter and espresso preparations.
A specialty coffee roastery that offers a wide variety of single-origin coffees and blends, with a focus on freshness and highlighting the diverse flavors of different coffee-growing regions.
