This coffee is from Las Gardenias farm, located in Malacatancito, Huehuetenango, Guatemala, at an altitude of approximately 1,900 meters. The Pacamara variety is processed using an anaerobic natural method. The flavor profile is rich and lively, featuring notes of sour cherry, dark chocolate, molasses, and hazelnut. It offers a juicy acidity balanced by a dense, lingering sweetness and a generous texture. This coffee is roasted as a modern espresso to highlight its body and fruit character.
A specialty coffee roastery that offers a wide variety of single-origin coffees and blends, with a focus on freshness and highlighting the diverse flavors of different coffee-growing regions.
