This coffee is a Bourbon variety from Colombia, produced by Edwin Norena. It undergoes a carbonic maceration process, where whole cherries are fermented in sealed tanks with carbon dioxide to create an anaerobic environment, followed by natural drying. This process intensifies the fruit character, sweetness, and texture. The flavor profile features notes of sour cherry, redcurrant, and bergamot, balanced by dark chocolate.
A specialty coffee roastery that offers a wide variety of single-origin coffees and blends, with a focus on freshness and highlighting the diverse flavors of different coffee-growing regions.
