Colombia Banana Glaze is a Pink Bourbon lot from El Vergel Estate in Colombia, managed by Elias and Shady Bayter. The coffee is sourced from Tolima, Huila, and Caldas. It undergoes a 48-hour pre-fermentation, followed by depulping and a co-fermentation stage with yeast and banana-derived flavor compounds. The beans are then dried mechanically and stabilized for 30 days. This coffee offers a creamy texture with distinct notes of banana, caramel, hazelnut wafers, and vanilla, resulting in a balanced and dessert-like profile.
A specialty coffee roastery that offers a wide variety of single-origin coffees and blends, with a focus on freshness and highlighting the diverse flavors of different coffee-growing regions.
