This coffee is a Geisha variety grown at 1,700 meters above sea level at the La Colina farm in Chimaltenango, Guatemala. Processed using the washed method, this coffee offers a refined and clearly defined cup. The flavor profile features floral and fruit-driven notes of elderflower, mandarin, and apricot, followed by a soft caramel-like sweetness. It is an elegant, aromatic, and clean coffee that highlights the characteristics of the Geisha variety.
A specialty coffee roastery that offers a wide variety of single-origin coffees and blends, with a focus on freshness and highlighting the diverse flavors of different coffee-growing regions.
