This coffee is a washed Yellow Bourbon from La Colina farm in Chimaltenango, Antigua, Guatemala, grown at approximately 1,700 meters altitude. It offers a classic and elegant profile with notes of ripe apricot, orange, and jasmine-like florality, rounded out by caramel sweetness. Roasted as an omniroast, this coffee is versatile and balanced, making it suitable for both clean, aromatic filter brews and delicate espresso preparations.
A specialty coffee roastery that offers a wide variety of single-origin coffees and blends, with a focus on freshness and highlighting the diverse flavors of different coffee-growing regions.
