This Panama Geisha is produced by the Hachi Project at Rocky Mountain Farm in Santa Clara, Chiriqui. It is a natural processed coffee that offers a refined, fruit-driven profile. In the cup, it features notes of prune, milk chocolate, caramel, and candied orange. The coffee is characterized by a balanced, sweet, and polished profile with a bright acidity, moving away from overtly floral expressions toward a rounder and richer experience.
A specialty coffee roastery that offers a wide variety of single-origin coffees and blends, with a focus on freshness and highlighting the diverse flavors of different coffee-growing regions.
