This coffee is a single-origin Red Catuai variety from the Tarrazu region of Costa Rica, grown at an altitude between 1600 and 1800 meters. It is a natural processed coffee, dried on African beds for approximately 20 days. The flavor profile features red berries, caramel, and a dark chocolate finish, offering a balanced and sweet cup characteristic of the Tarrazu region.
A specialty coffee roastery that offers a wide variety of single-origin coffees and blends, with a focus on freshness and highlighting the diverse flavors of different coffee-growing regions.
![FINCA VOO [CUP OF EXCELLENCE]](https://cdn.thewaytocoffee.com/BC3rr1r5MIRhhp-IAY9NHspFYhQCNCWR1sbXg_ZiQO0/rs:fit:512:512/plain/s3://orugk53bpf2g6y3pmztgkzi/img_699339544ec290.53593428.png)
![FINCA VOO [CUP OF EXCELLENCE]](https://cdn.thewaytocoffee.com/-RcuUm9nlhxuahvTOeRPmacyTugPnA8-ho_KsljPYyY/rs:fit:1024:1024/f:avif/plain/s3://orugk53bpf2g6y3pmztgkzi/img_699339544ec290.53593428.png)