This coffee is a Caturra variety from Campo Hermoso farm in the Quindio region of Colombia. It undergoes a complex multi-stage fermentation process, including carbonic maceration and co-fermentation with banana, followed by honey processing. The cup profile is rich and indulgent, featuring distinct notes of ripe banana, burnt sugar cream, and subtle rum. It offers a creamy mouthfeel with deep sweetness and a clean, layered finish.
A specialty coffee roastery that offers a wide variety of single-origin coffees and blends, with a focus on freshness and highlighting the diverse flavors of different coffee-growing regions.
