This coffee is a single-origin Bourbon variety from Gishamwana Island, Rwanda, grown at an altitude of 1500-1650 meters. Produced by Emmanuel Rwakagara, the coffee is grown organically on a biodiverse island in Lake Kivu. It undergoes a washed processing method, including dry and wet fermentation, soaking, and drying on raised beds. The flavor profile features notes of apricot, allspice, and green grape.
Founded in Melbourne by David Makin, a two-time Australian Barista Champion, Axil Coffee Roasters is a major player in the Australian coffee scene. They are dedicated to sourcing, roasting, and serving exceptional coffee, with a strong focus on quality control and innovation.
