This coffee is sourced from the Muchagara Factory in the Kirinyaga region of Kenya, located on the slopes of Mount Kenya at an altitude of 1600-1800 meters. Produced by 1,200-1,700 smallholder farmers belonging to the Baragwi Farmers’ Cooperative Society, this coffee features the SL28, SL34, Ruiru 11, and Batian varieties. It is processed using a traditional washed method, involving fermentation and drying on raised African beds. The resulting cup is clean and vibrant, offering flavor notes of dried apricot, pear cider, lemon, and date.
Founded in Melbourne by David Makin, a two-time Australian Barista Champion, Axil Coffee Roasters is a major player in the Australian coffee scene. They are dedicated to sourcing, roasting, and serving exceptional coffee, with a strong focus on quality control and innovation.
