This coffee is a Bourbon varietal from Guatemala, produced at Chuito Farm. It is washed processed and grown at 1600–1900 MASL. The espresso roast profile indicates a bean suited for espresso preparations, with tasting notes including Red Apple, Chocolate, and Guava. Produced by Luis Pedro Zelaya Aguirre and processed at Bella Vista Mill (Zelcafé), this coffee emphasizes quality control and agronomic practices to address leaf rust and drought.
Founded in Melbourne by David Makin, a two-time Australian Barista Champion, Axil Coffee Roasters is a major player in the Australian coffee scene. They are dedicated to sourcing, roasting, and serving exceptional coffee, with a strong focus on quality control and innovation.
