This coffee is sourced from the Kabirizi washing station in Rwanda, located near Lake Kivu on the slopes of volcanic mountains. It is a Bourbon variety grown at an altitude between 1470 and 2000 meters. Processed using the washed method, this coffee offers a flavor profile featuring notes of blackcurrant, green grape, dates, and black tea. The Kabirizi washing station is operated by the COOPAC cooperative, which is Fair Trade-certified and committed to environmental and social sustainability initiatives within the local community.
Founded in Melbourne by David Makin, a two-time Australian Barista Champion, Axil Coffee Roasters is a major player in the Australian coffee scene. They are dedicated to sourcing, roasting, and serving exceptional coffee, with a strong focus on quality control and innovation.
