This coffee originates from the Gogogu washing station in the Kofee district of Guji, Ethiopia, at an altitude of 1900-2200 meters. Produced by various smallholder farmers, this coffee is a mixed heirloom variety processed using the natural method. It features a distinct flavor profile characterized by notes of blueberry, blackberry jam, and dark chocolate.
Founded in Melbourne by David Makin, a two-time Australian Barista Champion, Axil Coffee Roasters is a major player in the Australian coffee scene. They are dedicated to sourcing, roasting, and serving exceptional coffee, with a strong focus on quality control and innovation.
