This Chelchele coffee is from the Chelchele washing station in Kochere, within the Yirgacheffe region of Ethiopia. It is a mixed heirloom varietal, processed naturally, grown at 1900–2400 MASL. The roast profile is Espresso, with tasting notes of dark chocolate, blueberry, and black grape. Recommended recipe: 20 g in / 44 g out; total extraction 27–30 seconds. The coffee is sold by Axil Coffee Roasters in multiple grind/weight options.
Founded in Melbourne by David Makin, a two-time Australian Barista Champion, Axil Coffee Roasters is a major player in the Australian coffee scene. They are dedicated to sourcing, roasting, and serving exceptional coffee, with a strong focus on quality control and innovation.
