This single-origin coffee is sourced from Finca El Encino in the Macuelizo region of Nueva Segovia, Nicaragua, at an altitude of 1350 meters. It is a Parainema variety processed using the natural method. The flavor profile features notes of blackberry, red apple, and dark chocolate. This coffee is roasted specifically for espresso brewing.
Founded in Melbourne by David Makin, a two-time Australian Barista Champion, Axil Coffee Roasters is a major player in the Australian coffee scene. They are dedicated to sourcing, roasting, and serving exceptional coffee, with a strong focus on quality control and innovation.
