This coffee is a single-origin offering from Finca Zarza in the Huila region of Colombia, grown at an altitude of 1,925 meters. Produced by Jonathon Gasca, this coffee consists of Castillo and Colombia varieties. It is processed using an anaerobic natural method, which contributes to its distinct flavor profile. The coffee features notes of black grape, mulled wine, and dark chocolate, offering a complex and rich experience.
Founded in Melbourne by David Makin, a two-time Australian Barista Champion, Axil Coffee Roasters is a major player in the Australian coffee scene. They are dedicated to sourcing, roasting, and serving exceptional coffee, with a strong focus on quality control and innovation.
