This coffee is a Java variety grown at the Jardines del Eden farm in the Quindio region of Colombia at an altitude of 1700-1900 meters. Produced by Carlos and Felipe Arcila, the cherries undergo a natural process involving 30 hours of underwater fermentation before being pulped and dried in temperature-controlled conditions. This coffee offers a flavor profile featuring notes of grilled pineapple, violet, blood orange, and panela.
Founded in Melbourne by David Makin, a two-time Australian Barista Champion, Axil Coffee Roasters is a major player in the Australian coffee scene. They are dedicated to sourcing, roasting, and serving exceptional coffee, with a strong focus on quality control and innovation.
