Altos de Abejonal is a Costa Rica coffee produced by The Vindas Family at Altos De Abejonal farm. Grown at 1,900 meters above sea level, the beans are Catuai and processed as Red Honey. The coffee is roasted for espresso and offers tasting notes of fig, chocolate ganache, and cherry liqueur. The farm emphasizes high-altitude, precise processing to enhance clarity and sweetness.
Founded in Melbourne by David Makin, a two-time Australian Barista Champion, Axil Coffee Roasters is a major player in the Australian coffee scene. They are dedicated to sourcing, roasting, and serving exceptional coffee, with a strong focus on quality control and innovation.
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