This coffee is a single-origin offering from Finca Zarza in the Huila region of Colombia, produced by Jhonatan Gasca at an altitude of 1925 meters. It is an anaerobic natural processed coffee featuring the Castillo and Colombia varieties. The flavor profile is characterized by notes of black grape, mulled wine, and dark chocolate. This coffee is roasted specifically for filter brewing methods.
Founded in Melbourne by David Makin, a two-time Australian Barista Champion, Axil Coffee Roasters is a major player in the Australian coffee scene. They are dedicated to sourcing, roasting, and serving exceptional coffee, with a strong focus on quality control and innovation.
