This single-origin coffee is produced by Finca Las Cascadas in the La Palma region of Chalatenango, El Salvador. Grown at an altitude of 1,550 meters, this Pacamara variety is processed using the honey method. The coffee offers a complex flavor profile featuring notes of poached pear, caramel, and milk chocolate, characterized by a creamy body and bright acidity. It is well-suited for espresso brewing.
Founded in Melbourne by David Makin, a two-time Australian Barista Champion, Axil Coffee Roasters is a major player in the Australian coffee scene. They are dedicated to sourcing, roasting, and serving exceptional coffee, with a strong focus on quality control and innovation.
