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15,946 coffees found

Artist Reserve Peru El Roble - Washed Yellow Caturro

Origin

Cajamarca (Peru)

Flavor Notes

Caramelized Pineapple, Wild Alpine Berry, Yellow Fruit Jam, Vanilla Pudding

Roast Level

Light

Processing

Washed

Typology

Arabica
Yellow Caturro
Brazil Daterra Yellow Aramosa Natural Anaerobic BV31

Origin

Cerrado (Brazil)

Flavor Notes

Honey

Roast Level

Medium

Processing

Natural, Anaerobic Fermentation

Typology

Arabica
Aramosa
Kenya Gaturiri Nyeri

Origin

Nyeri (Kenya)

Flavor Notes

Brown Sugar, Nutmeg, Prune, Sugary/Sweet, Black Tea, Golden Raisin, Malted Chocolate

Roast Level

Light, Medium

Processing

Washed

Typology

Arabica
SL-34, SL-28
Brazil Klatch Diamond Reserve
10% OFF

Origin

Matas De Minas (Brazil)
Cerrado Mineiro (Brazil)

Flavor Notes

Cherry, Sweet Chocolate, Toffee Candy

Roast Level

Medium Dark, Medium

Processing

Natural

Typology

Arabica
Catuai
Kenya Othaya Rukira

Origin

Othaya (Kenya)

Flavor Notes

Sorghum

Roast Level

Light

Processing

Washed

Typology

Arabica
SL-28, SL-34, Batian, Ruiru-11
Colombia Emiliano Golondrino Gesha

Origin

Huila (Colombia)

Flavor Notes

Cherry, Floral, Oolong Tea

Roast Level

Light

Processing

777 Double Fermentation

Typology

Arabica
Red Gesha
Guatemala, Ixlama

Origin

Huehuetenango (Guatemala)

Flavor Notes

Apple, Chocolate, Caramelized

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbón, Caturra
Colombia, Inza, Antonia Oidor

Origin

Inza (Colombia)

Flavor Notes

Honey, Caramelized

Roast Level

Light

Processing

Washed

Typology

Arabica
Bourbón, Caturra
Espresso, House Blend

Origin

Brazil • Ethiopia • Indonesia

Flavor Notes

Vanilla, Hazelnut, Dark Chocolate

Roast Level

Medium

Processing

Wet Hulled, Natural, Washed

Typology

Arabica
Ethiopian Heirloom, Bourbón, Catimor, Caturra
Peru Cerro Blanco

Origin

Moyobamba (Peru)
Cajamarca (Peru)

Flavor Notes

Granny Smith Apple, Golden Raisin, Biscuit

Roast Level

Light

Processing

Washed

Typology

Arabica
Catimor, Caturra
Colombia Agualinda

Origin

Antioquia (Colombia)

Flavor Notes

Almond

Roast Level

Light

Processing

Washed, Raised-Bed Dried

Typology

Arabica
Caturra Chiroso
West Pole

Origin

Honduras
El Salvador

Flavor Notes

Smoky, Smoke

Roast Level

Dark

Processing

Washed

Typology

Arabica
Bourbón, Pacas, Catuai, Caturra
Ethiopia Amaro Gayo

Origin

Amaro (Ethiopia)
Amaro Gayo (Ethiopia)

Flavor Notes

Chocolate, Blueberry, Aromatic Woods

Roast Level

Light

Processing

Natural

Typology

Arabica
Indigenous Ethiopian Varieties
Rwanda Rulindo Marambi

Origin

Gatsibo (Rwanda)

Flavor Notes

Floral, Lime, Brown Sugar, Red Plum

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Bourbón
DARK TIMES Single Origin "Dark Roast"

Origin

Cerrado Mineiro (Brazil)

Flavor Notes

Caramelized, Brown Sugar

Roast Level

Dark

Processing

Natural

Typology

Arabica
Arara
Colombia-Tolima Del Río

Origin

Tolima (Colombia)

Flavor Notes

Dark Chocolate, Pomegranate, Chamomile Tea

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Caturra, Castillo, Colombia
Querocoto

Origin

Cajamarca (Peru)

Flavor Notes

Orange, Raisin

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Caturra, Catuai
Mandomashe

Origin

Mbozi (Tanzania)

Flavor Notes

Lemon-Lime, Zesty

Roast Level

Medium Light

Processing

Fully Washed

Typology

Arabica
Bourbón, Kent
Timor-Leste Letefoho Lebudu Kriak

Origin

Letefoho (Timor-Leste)

Flavor Notes

Molasses, Buttered Pecan

Roast Level

Medium

Processing

Fully Washed

Typology

Arabica
Timor Hybrid, Typica
Espresso Vivo Blend
10% OFF

Origin

Indonesia

Flavor Notes

Dark Chocolate, Caramelized, Citrus Fruit, Well-Balanced

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbón, Caturra, Mundo Novo
Ethiopia Banko Gotiti

Origin

Yirgacheffe (Ethiopia)
Worka (Ethiopia)

Flavor Notes

Berry, Peach, Raspberry

Roast Level

Medium

Processing

Natural

Typology

Arabica
Ethiopian Heirloom
Guatemalan El Panal

Origin

Huehuetenango (Guatemala)

Flavor Notes

Pomegranate, Blueberry, Chocolate Mousse

Roast Level

Light

Processing

Natural

Typology

Arabica
Bourbón, Caturra
Boru Batak

Origin

Lintongnihuta (Northern Sumatra, Near Lake Toba) (Indonesia)

Flavor Notes

Cedar, Butterscotch, Root Beer

Roast Level

Medium

Processing

Wet Hulled

Typology

Arabica
Ateng, Jember, Garundang
Honduras Marcala

Origin

Marcala (Honduras)

Flavor Notes

Honey

Roast Level

Medium

Processing

Washed

Typology

Arabica
Lempira, Caturra, Catuai
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Browse thousands of specialty coffees from roasters across the US, UK, Germany, and worldwide. Every coffee is catalogued with info such as origin, processing method, roast level, and flavour notes so you can filter by what actually matters to you. Updated regularly as roasters add new offerings.