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16,015 coffees found

Full Circle

Origin

Ethiopia • Burundi • Rwanda

Flavor Notes

Berry, Citrus Fruit, Floral

Roast Level

Medium

Processing

Natural, Washed

Typology

Arabica
Mixed
Atlas Light

Origin

Medellin (Colombia)

Flavor Notes

Caramelized, Almond

Roast Level

Light

Processing

Washed

Typology

Arabica
Colombia, Castillo, Caturra
FUTURE - Colombia Nariño Lúcido Diaz Pink Bourbon

Origin

La Unión (Colombia)

Flavor Notes

Ginger Ale, Crisp Finish

Roast Level

Light

Processing

Washed

Typology

Arabica
Pink Bourbon
Colombia Finca Santa Monica, Pacamara, Natural EF2

Origin

Quindío (Colombia)

Flavor Notes

Pineapple, Peach

Roast Level

Medium Light

Processing

Natural EF2

Typology

Arabica
Pacamara
CANDY BLAST Anaerobic Co-Ferment Colombia

Origin

Huila (Colombia)

Flavor Notes

Raspberry, Mint Candy

Roast Level

Medium

Processing

Anaerobic

Typology

Arabica
Castillo, Caturra, Colombia
Regular Brazil Cerrado

Origin

Cerrado (Brazil)

Flavor Notes

Raisin, Roasted Peanuts, Roasted Hazelnut Butter

Roast Level

Medium

Processing

Pulped-Natural

Typology

Arabica
Mundo Novo, Catuai, Topázio, Catucaì, Acaiá
Costa Rica H17

Origin

Costa Rica

Flavor Notes

Cocoa, Floral

Roast Level

Medium Light

Processing

Honey, Sun Dry Process

Typology

Arabica
H17
Nicaragua Single Origin

Origin

Finca San José (Nicaragua)

Flavor Notes

Chocolate, Nutty/Cocoa, Rich

Roast Level

Light

Processing

Washed

Typology

Arabica
Red Catuai
Burundi Remera Natural

Origin

Remera (Burundi)

Flavor Notes

Dark Chocolate, Cherry Candy

Roast Level

Medium, Light

Processing

Natural

Typology

Arabica
Red Bourbon
Morning Bugle

Origin

Peru

Flavor Notes

Caramelized

Roast Level

Light

Processing

Washed

Typology

Arabica
Arabica
Ngogomo

Origin

Muyinga (Burundi)

Flavor Notes

Black Tea, Peach

Roast Level

Light

Processing

Washed

Typology

Arabica
Bourbón
Espresso Blend

Origin

Chiapas (Mexico)

Flavor Notes

Nutmeg, Lime, Dark Chocolate

Roast Level

Dark

Processing

Washed

Typology

Arabica
Pacamor
The Token Dark Blend

Origin

Minas Gerais (Araponga) (Brazil)
Fraylesca Region (Mexico)

Flavor Notes

Dark Chocolate, Dried Dark Fruit

Roast Level

Medium Dark

Processing

Natural, Washed

Typology

Arabica
Catuai, Catigua, Sarchimor, Costa Rica 95, Marsellesa, Caturra, Bourbón, Maragogype, Obata
Peru

Origin

Cajamarca (Peru)
Quellouno (Peru)

Flavor Notes

Raisin

Roast Level

Light

Processing

Washed

Typology

Arabica
Caturra, Bourbón, Typica, Catimor, Mundo Novo
Organic Peru San Fernando

Origin

Inkawasi, La Convencion (Peru)

Flavor Notes

Maple Candy

Roast Level

Medium

Processing

Dry Fermentation, Washed, Raised Bed Drying

Typology

Arabica
Bourbón, Typica, Caturra, Maragesha
El Obraje

Origin

Colombia

Flavor Notes

Grape

Roast Level

Light

Processing

Natural

Typology

Arabica
Red Gesha
Honduras Esmerin Enamorado

Origin

Santa Barbara (Honduras)

Flavor Notes

Boysenberry, White Grape, Raw Sugar

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Pacas
Kenya Kiamugumo AA

Origin

Kirinyaga (Kenya)

Flavor Notes

Coconut Cream

Roast Level

Light

Processing

Washed

Typology

Arabica
Ruiru-11, Batian, SL-28
Kenya - Tegu

Origin

Nyeri (Kenya)

Flavor Notes

Brown Sugar, Molasses, Pineapple, Tamarillo

Roast Level

Light

Processing

Washed

Typology

Arabica
SL-28, SL-34, Batain, Ruiru-11
Brazil Fazenda Lagoa

Origin

Sul De Minas (Brazil)

Flavor Notes

Honey

Roast Level

Medium

Processing

Natural

Typology

Arabica
Mundo Novo, Catuai, Icatu, Bourbón
Dark Equation

Origin

Huila (Colombia)

Flavor Notes

Dark Chocolate, Caramelized

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica
Mixed Local Varietals
Cabot Trail

Origin

Huila (Colombia)

Flavor Notes

Chocolate, Rich

Roast Level

Dark

Processing

Fully Washed, Sun-Dried

Typology

Arabica
N/A
Gaturiri

Origin

Nyeri (Kenya)

Flavor Notes

Pineapple, Red Currant

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
SL-34, SL-28
Tapasya

Origin

Popayán (Colombia)

Flavor Notes

Dark Chocolate

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica
Colombia, Castillo, Caturra, Catimor, Typica
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Browse thousands of specialty coffees from roasters across the US, UK, Germany, and worldwide. Every coffee is catalogued with info such as origin, processing method, roast level, and flavour notes so you can filter by what actually matters to you. Updated regularly as roasters add new offerings.