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BonLife Coffee
United States
BonLife Coffee Roasters is an award-winning specialty coffee roaster based in Tennessee that works directly with farmers to bring the business back to origin countries, empower farmers, and change the coffee world
Coffee Beans from BonLife Coffee
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Origin
Popayán, Cauca (Colombia)
Flavor Notes
Dark Chocolate, Apple, Cocoa
Roast Level
Medium
Processing
Washed
Typology
ArabicaTypica, Caturra, Castillo
Origin
Sidama (Ethiopia)
Flavor Notes
Floral, Sugary/Sweet, Cocoa, Ripe Berry
Roast Level
Light
Processing
Natural
Typology
Arabica74110, 74-112
Origin
Colombia
Flavor Notes
Floral, Citrus Fruit, Dried Tropical Fruit
Roast Level
Light
Processing
Natural
Typology
ArabicaKona Gesha
Origin
Tarrazú (Costa Rica)
Tres Ríos (Costa Rica)
Flavor Notes
Vanilla, Baking Spices
Roast Level
Medium Light
Processing
Anaerobic Semi-Washed
Typology
ArabicaCatuai, Caturra
Origin
Quindío (Colombia)
Flavor Notes
Vanilla, Floral, Bright Tropical Fruit, Passion Fruit, Syrupy
Roast Level
Medium
Processing
Honey, Anaerobic Co-Fermentation With Fruits
Typology
ArabicaCastillo
Origin
Tolima (Colombia)
Flavor Notes
Chocolate, Citrus Fruit
Roast Level
Light
Processing
Natural Anaerobic, Co-Fermentation (Guava + Banana)
Typology
ArabicaRed Caturra, Yellow Caturra
Origin
Amazonian Andes (Peru)
Flavor Notes
Citrus Fruit, Juicy
Roast Level
Medium Light
Processing
Natural
Typology
ArabicaCaturra, Bourbón
Origin
West Java (Indonesia)
Flavor Notes
Dark Chocolate, Black Tea, Cedar, Dried Citrus
Roast Level
Medium, Light
Processing
Semi-Washed
Typology
ArabicaTypica, Ateng
Origin
San Diego Mill (Costa Rica)
Murarandia Factory (Kenya)
Flavor Notes
Roast Level
Light, Medium
Processing
—
Typology
—
Origin
—
Flavor Notes
Cocoa, Nutty/Cocoa
Roast Level
Dark
Processing
—
Typology
—
Origin
Valle Del Cauca (Colombia)
Flavor Notes
Dried Fruit, Earthy
Roast Level
Medium
Processing
Sugarcane Water Process
Typology
ArabicaCaturra, Castillo
Origin
—
Flavor Notes
Roast Level
Medium
Processing
Sugar Cane Water Processed
Typology
—