This seasonal blend combines coffees from Ethiopia and Brazil to create a deep and rich profile. It features tasting notes of dark chocolate, fresh orange, and honey. The coffee is 100% Arabica, consisting of Indigenous Heirloom, Caturra, and Mundo Novo varieties. It is processed using a fully washed method and dried on raised beds, grown at an altitude between 900 and 1500 meters. This medium-roast coffee is designed to provide a balanced and flavorful experience.
Origin
Brazil
Ethiopia
Flavor Notes
Dark Chocolate, Orange, Honey
Roast Level
Medium
Processing
Washed
Typology
ArabicaMixed Indigenous Heirloom, Caturra, Mundo Novo
Exclusive Discount
10% OFF
Enter THEWAY10 at checkout to receive 10% off
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When University of Miami buddies Chris Nolte and Paul Massard reconnected through a birthday text in 2015, they recognized South Florida's need for a roaster that could elevate coffee beyond the dark, over-extracted Cuban style. Drawing on Massard's six years sourcing beans across Central and South America and Eastern Africa, Per'La focuses on meticulous roast-to-order precision that consistently scores above 85, showcasing the inherent beauty of coffee through established relationships with producers.
