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Coffee Labs Roasters

United States

Coffee Labs Roasters opened in May 2003 as the first third wave coffee roaster in Westchester County, New York, founded by Mike and Alicia Love after a visit to the 2001 SCAA Expo in Anaheim sparked their passion for specialty coffee. The original roastery in Tarrytown has been joined by a second location in Bronxville, set inside a converted bank building with a ceiling crafted from reclaimed coffee tree wood. Direct trade relationships with farmers in Burundi, Nicaragua, El Salvador, Colombia, Honduras, and Hawaii form the backbone of the sourcing program, which began with a first origin trip to Mexico in 2004. The company holds Green Restaurant Association three star certification, runs on a mix of wind and low impact hydroelectric power, and was the first Westchester employer to earn the National Living Wage Certification Seal. Owner Mike Love has claimed 18 barista championship titles, and the roastery has won Best of Westchester ten times.

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Coffee Beans from Coffee Labs Roasters

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Nicaragua Finca La Cascada

Origin

Nicaragua

Flavor Notes

Lemon, Baker'S Chocolate, Brazil Nut

Roast Level

Medium

Processing

Washed

Typology

Arabica
Red Catuai
Guatemala Nueva Armenia Natural Process

Origin

La Libertad (Guatemala)

Flavor Notes

Grapefruit, Cinnamon

Roast Level

Medium

Processing

Natural

Typology

Arabica
Caturra
French Roast - Ethiopia Welega Askinana

Origin

Welega (Ethiopia)

Flavor Notes

Cedar

Roast Level

Dark

Processing

Natural

Typology

Arabica
Sende, Kuburi
El Salvador Santa Rosa Honey Process

Origin

El Pital (El Salvador)

Flavor Notes

Roast Level

Medium

Processing

Honey

Typology

Arabica
Pacamara
Ethiopia Abana Estate Sulladjah

Origin

Limmu (Ethiopia)

Flavor Notes

Lemon, Sweet Pea

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica
Heirloom, Metu Bishari Selections, Gera Selections, Merdacheriko Selections
Papua New Guinea Kinmuga Natural 2026

Origin

South Waghi Valley (Papua New Guinea)

Flavor Notes

Blackberry, Pepper, Vanilla

Roast Level

Medium

Processing

Natural

Typology

Arabica
Typica, Arusha, Blue Mountain, Bourbón
El Salvador Santa Rosa, Natural Process 2026

Origin

El Pital (El Salvador)

Flavor Notes

Dark Chocolate

Roast Level

Medium Dark

Processing

Natural

Typology

Arabica
Pacamara
Aida Batlle Kilimanjaro 2026

Origin

Santa Ana Volcano (Apaneca-Ilamatepec) (El Salvador)

Flavor Notes

Brown Sugar, Semi-Sweet Chocolate

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbon SL28
Circus Dog Espresso

Origin

India

Flavor Notes

Roast Level

Medium

Processing

Washed

Typology

Aida Batlle Grand Reserve

Origin

El Salvador

Flavor Notes

Roast Level

Medium Dark

Processing

Washed

Typology

Witches Brew

Origin

India

Flavor Notes

Dark Chocolate, Vanilla

Roast Level

Medium Dark

Processing

Washed

Typology

Rockit Dawg Espresso

Origin

Colombia

Flavor Notes

Strawberry, Key Lime, Semi-Sweet Chocolate

Roast Level

Medium

Processing

Washed, Natural

Typology

Doghouse Blend

Origin

Flavor Notes

Blackberry, Dark Chocolate, Warming Spice

Roast Level

Medium Dark

Processing

Typology

Decaf Colombia Royal Select

Origin

Colombia

Flavor Notes

Baker'S Chocolate, Toasted Walnut

Roast Level

Medium Dark

Processing

Mountain Water Processed

Typology

Decaf Lazzzy Dog

Origin

Mexico
India

Flavor Notes

Black Tea, Cola Nut

Roast Level

Medium Dark

Processing

Mountain Water Processed

Typology