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Coffee Labs Roasters

United States

Coffee Labs Roasters opened in May 2003 as the first third wave coffee roaster in Westchester County, New York, founded by Mike and Alicia Love after a visit to the 2001 SCAA Expo in Anaheim sparked their passion for specialty coffee. The original roastery in Tarrytown has been joined by a second location in Bronxville, set inside a converted bank building with a ceiling crafted from reclaimed coffee tree wood. Direct trade relationships with farmers in Burundi, Nicaragua, El Salvador, Colombia, Honduras, and Hawaii form the backbone of the sourcing program, which began with a first origin trip to Mexico in 2004. The company holds Green Restaurant Association three star certification, runs on a mix of wind and low impact hydroelectric power, and was the first Westchester employer to earn the National Living Wage Certification Seal. Owner Mike Love has claimed 18 barista championship titles, and the roastery has won Best of Westchester ten times.

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Coffee Beans from Coffee Labs Roasters

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Nicaragua Finca La Quemada 2026

Origin

Finca La Quemada (Nicaragua)

Flavor Notes

Dark Chocolate, Toasted Barley

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica
Red Catuai
Ethiopia Abana Estate Sulladjah

Origin

Limmu (Ethiopia)

Flavor Notes

Lemon, Sweet Pea

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica
Heirloom, Metu Bishari Selections, Gera Selections, Merdacheriko Selections
French Roast - Ethiopia Sulladjah

Origin

Gera (Ethiopia)

Flavor Notes

Lime, Oak, Smoked Almond

Roast Level

Dark

Processing

Washed

Typology

Arabica
Merdacheriko Selections, Gera Selections, Metu Bishari Selections
Ethiopia Welega Askinana

Origin

Welega (Ethiopia)

Flavor Notes

Blueberry, Lemon Zest, Brown Butter

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Sende, Kuburi
Burundi Giku 3 Honey Processed 2026

Origin

Giku Hill (Burundi)

Flavor Notes

Chamomile, Molasses, Lime

Roast Level

Medium

Processing

Honey

Typology

Arabica
Bourbón
Papua New Guinea Kinmuga Natural 2026

Origin

South Waghi Valley (Papua New Guinea)

Flavor Notes

Blackberry, Pepper, Vanilla

Roast Level

Medium

Processing

Natural

Typology

Arabica
Typica, Arusha, Blue Mountain, Bourbón
Nicaragua Finca La Cascada 2026

Origin

Finca La Cascada (Nicaragua)

Flavor Notes

Peanuts, Grapefruit

Roast Level

Medium

Processing

Washed

Typology

Arabica
Red Catuai
Burundi Mikuba Washed Processed 2026

Origin

Kayanza (Burundi)

Flavor Notes

Molasses, Black Pepper

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica
Bourbón
Guatemala Nueva Armenia Honey Process 2026

Origin

La Libertad (Guatemala)

Flavor Notes

Black Tea, Almond, Green Apple

Roast Level

Medium

Processing

Honey

Typology

Arabica
Caturra
Guatemala Nueva Armenia Natural Process

Origin

La Libertad (Guatemala)

Flavor Notes

Grapefruit, Cinnamon

Roast Level

Medium

Processing

Natural

Typology

Arabica
Caturra
Witches Brew

Origin

India

Flavor Notes

Dark Chocolate, Vanilla

Roast Level

Medium Dark

Processing

Washed

Typology

—
Rockit Dawg Espresso

Origin

Colombia

Flavor Notes

Strawberry, Key Lime, Semi-Sweet Chocolate

Roast Level

Medium

Processing

Natural, Washed

Typology

—
Circus Dog Espresso

Origin

India

Flavor Notes

Roast Level

Medium

Processing

Washed

Typology

—
Doghouse Blend

Origin

—

Flavor Notes

Blackberry, Dark Chocolate

Roast Level

Medium Dark

Processing

—

Typology

—
Decaf Lazzzy Dog

Origin

Mexico
India

Flavor Notes

Black Tea, Cola Nut

Roast Level

Medium Dark

Processing

Mountain Water Processed

Typology

—