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Blue Bottle

United States

Founded by James Freeman in the early 2000s in Oakland's Temescal District, Blue Bottle began when the former clarinetist started roasting coffee in a 186-square-foot converted potting shed, gradually building a cult following for his meticulously crafted single-origin coffees. In 2017, Nestlé acquired a 68% majority stake in the company in a deal valuing Blue Bottle at over $700 million, though the brand maintains its focus on quality and craft coffee culture.

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Coffee Beans from Blue Bottle

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Winter Blend 2025

Origin

Yirgacheffe (Ethiopia)
Antioquia (Colombia)

Flavor Notes

Chocolate, Spices, Citrus Fruit

Roast Level

Medium Dark

Processing

Washed, Natural

Typology

Arabica
Heirloom, Red Bourbon
Costa Rica Tarrazú Santa Teresa Natural

Origin

Tarrazú (Costa Rica)

Flavor Notes

Sugary/Sweet, Vibrant

Roast Level

Medium

Processing

Natural

Typology

Arabica
Caturra
Mexico Chiapas Finca Santa Cruz Natural

Origin

Chiapas (Mexico)

Flavor Notes

Caramelized, Floral

Roast Level

Medium

Processing

Natural

Typology

Arabica
Typica
Burundi Kayanza Heza Washed

Origin

Kayanza (Burundi)

Flavor Notes

Balanced Acidity

Roast Level

Medium

Processing

Washed

Typology

Arabica
Heza
Burundi Ngozi Bavyeyi Washing Station

Origin

Ngozi (Burundi)

Flavor Notes

Floral, Bright Acidity

Roast Level

Medium

Processing

Washed

Typology

Arabica
Red Bourbon
Honduras Santa Bárbara Ana Letis Reyes

Origin

Santa Barbara (Honduras)

Flavor Notes

Brown Sugar, Chocolate

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra
Winter Espresso 2025

Origin

Flavor Notes

Chocolate, Caramelized, Balanced Acidity

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica
Heirloom, SL-28, Red Bourbon
Beta Blend

Origin

Flavor Notes

Chocolate, Citrus Fruit, Nutty/Cocoa

Roast Level

Medium

Processing

Washed, Natural

Typology

Arabica
Heirloom
Winter Single Origin 2025

Origin

Flavor Notes

Citrus Fruit, Seasonal, Complex

Roast Level

Medium

Processing

Washed

Typology

Arabica
N/A
Dandy Espresso

Origin

Flavor Notes

Citrus Fruit, Brown Sugar, Floral, Dark Chocolate

Roast Level

Medium

Processing

Typology

Guatemala Antigua — Josué Morales

Origin

Antigua (Guatemala)

Flavor Notes

Roast Level

Light

Processing

Fully Washed

Typology