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Go Get Em Tiger

United States

Go Get Em Tiger was founded in Los Angeles in 2013 by Kyle Glanville and Charles Babinski, both former United States Barista Champions. The company began as a multi roaster operation before launching its own roasting program in 2018, built around a philosophy of amplifying each coffee's natural sweetness and complexity. GGET sources exclusively clean, washed process coffees, intentionally avoiding trendy fermentation methods in favor of execution and consistency. That discipline reflects the founders' competition backgrounds, where precision matters more than novelty.

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Coffee Beans from Go Get Em Tiger

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Danche, Ethiopia 2026

Origin

Worka Chelbessa (Ethiopia)

Flavor Notes

Blackberry, Lilac

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Other Landrace Varieties
Habtamu Fikadu, Ethiopia Espresso

Origin

Uraga (Ethiopia)

Flavor Notes

Key Lime

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica
Ají Landrace
Louis Alberto Jojoa, Colombia

Origin

Pickers Project (Colombia)

Flavor Notes

Raspberry

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Ombligón
Sara Chinchilla, Honduras

Origin

Santa Barbara (Honduras)

Flavor Notes

Pineapple, Apple

Roast Level

Light

Processing

Washed

Typology

Arabica
Caturra
Mullageta Muntasha, Ethiopia

Origin

Santa María (Colombia)

Flavor Notes

Grape, Tropical

Roast Level

Medium

Processing

Yeast Inoculated Washed, Washed

Typology

Arabica
Caturra
Victor Chala

Origin

Huila (Colombia)

Flavor Notes

Grape

Roast Level

Medium Light

Processing

Yeast Inoculated Washed

Typology

Arabica
Caturra
Habtamu Fikadu, Ethiopia Filter

Origin

Uraga (Ethiopia)

Flavor Notes

Key Lime, Grahm Cracker

Roast Level

Medium Dark, Dark

Processing

Washed

Typology

Arabica
Ají Landrace
Gititu

Origin

Kiambu (Kenya)

Flavor Notes

Raspberry, Geranium

Roast Level

Medium Light

Processing

Washed

Typology

—
Major Monuments Espresso

Origin

—

Flavor Notes

Brown Sugar, Dark Chocolate, Vanilla

Roast Level

Dark

Processing

—

Typology

—
Minor Monuments Espresso

Origin

—

Flavor Notes

Brown Sugar, Dark Chocolate

Roast Level

Dark

Processing

—

Typology

—
Heidy Piñeda, Honduras

Origin

Honduras

Flavor Notes

Blackberry, Apple, Cherry, Almond, Orangy Citrus

Roast Level

—

Processing

—

Typology

—
Placer de la Tarde, Colombia Decaf

Origin

Colombia

Flavor Notes

Caramelized

Roast Level

—

Processing

—

Typology

—