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East Alstead Roasting Co.

United States

Owen Miller founded East Alstead Roasting Co. in April 2020 from his family home in the Monadnock region of New Hampshire, turning to coffee during the early months of the pandemic. Miller had previously worked with L.A. Burdick Chocolate supporting cacao growers in Grenada and trained at Four Barrel Coffee in San Francisco. The micro roastery specializes in light roast single origin coffees, roasted to bring out sweetness and balanced acidity. Packaging features wood engravings of the New Hampshire landscape created by Miller's father, a detail that earned recognition at the 2024 Specialty Coffee Expo in Chicago.

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Coffee Beans from East Alstead Roasting Co.

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KENYA TAI AGRIC ESTATE

Origin

Western Rift Valley (Kenya)

Flavor Notes

Brown Sugar

Roast Level

Light

Processing

Washed

Typology

Arabica
Batian, Ruiru-11
Ethiopia Uraga Neja Fadil Washed, Weight Drying Experiment

Origin

Guji Uraga (Ethiopia)

Flavor Notes

Blueberry

Roast Level

Light

Processing

Washed

Typology

Arabica
74-112, Dega, Wolisho, 74110
Single Origin Espresso

Origin

Agaro (Ethiopia)

Flavor Notes

Molasses, Peach

Roast Level

Medium Light

Processing

Honey

Typology

Arabica
74110
Burundi Gisha Yeast Intenso Natural

Origin

Tangara (Burundi)

Flavor Notes

Maraschino Cherry

Roast Level

Medium

Processing

Yeast-Inoculated Natural

Typology

Arabica
Red Bourbon
Colombia Raquel Lasso Cosmic Gesha

Origin

Nariño (Colombia)
La Unión (Colombia)

Flavor Notes

Custard, Coconut Macaroons

Roast Level

Light

Processing

Washed

Typology

Arabica
Red Gesha
COSTA RICA AQUIARES GRAND PEABERRY

Origin

Turrialba Volcano (Costa Rica)

Flavor Notes

Caramelized, Dark Chocolate, Citrus Fruit

Roast Level

Light, Medium

Processing

Fully Washed

Typology

Arabica
Mixed Peaberry
Colombia El Paseo Huver Castillo

Origin

Nariño (Colombia)

Flavor Notes

Chestnut, Notes Of Malt Syrup

Roast Level

Medium

Processing

Anaerobic Semiwashed

Typology

Arabica
Caturra
Peru Organic Emerita Coronel Delgado

Origin

Querocoto (Peru)

Flavor Notes

Roast Level

Light

Processing

Washed

Typology

Arabica
Castillo, Pache
Ethiopia Organic Kenissa Agaro, Washed (Extended Fermentation)

Origin

Limu (Ethiopia)
Agaro (Ethiopia)

Flavor Notes

Strawberry

Roast Level

Light

Processing

Washed Extended Fermentation

Typology

Arabica
74110
Colombia La Sierra Anaerobic Honey

Origin

La Sierra (Colombia)

Flavor Notes

Malt

Roast Level

Medium, Light

Processing

Washed, Anaerobic Honey Fermentation

Typology

Arabica
Castillo, Caturra, Pajarito, Tabi, Bourbón
Mexico Cafeologia Nelson Jimenez

Origin

Chiapas (Mexico)

Flavor Notes

Star Fruit

Roast Level

Light

Processing

Washed

Typology

Arabica
Caturra
COLOMBIA PINK BOURBON BANANA

Origin

Colombia

Flavor Notes

Blueberry, Bananas Foster

Roast Level

Processing

Honey With Banana Co-Fermentation

Typology

Arabica
Pink Bourbon
China Black Sheep Double Anaerobic Natural

Origin

Yunnan (Ximeng) (China)

Flavor Notes

Cortland Apple, Kriek Lambic, Tianmian

Roast Level

Processing

Double Anaerobic Natural

Typology

All Steady Espresso Blend

Origin

Flavor Notes

Caramelized, Fruitcake

Roast Level

Dark, Light

Processing

Typology

Old House Blend

Origin

Flavor Notes

Caramelized

Roast Level

Processing

Typology

Decaf Colombia Valle De Cauca

Origin

Valle De Cauca (Colombia)

Flavor Notes

Orange, Almond

Roast Level

Light

Processing

Washed, Ethyl Acetate Decaffeinated

Typology

Arabica
Caturra, Castillo