This honey-processed Catuaí coffee is sourced from the Chirripó region of Costa Rica at an elevation of 1750 meters. It offers a vibrant and structured cup characterized by a clean, distinct sugar cane sweetness. As the coffee cools, it reveals bright fruit notes, including lychee and a juicy, lingering blackberry acidity. This coffee balances sweetness and complexity, making it a satisfying choice for various brewing methods.
Founded in 2008 by Steve Kraus in Phoenix AZ, Press Coffee Roasters employs Loring Smart Roasters to achieve consistent, quality results across their production. Their philosophy emphasizes direct trade and relationship based sourcing that honors coffee farmers' work and expertise. With multiple café locations throughout the Phoenix metro area, Press Coffee has become deeply embedded in the local community while maintaining their commitment to sourcing transparency and roasting excellence.
