This coffee is a Kenyan AB separation processed at the Kamwangi Factory in Kirinyaga County. Grown by smallholder farmers in the Ngariama region, it features a blend of SL28, SL34, Batian, and Ruiru 11 cultivars. The cherries are fermented for 24 to 36 hours, washed, and dried on raised beds. This coffee offers a vibrant flavor profile with zippy notes of grapefruit and blood orange, complemented by the depth of pomegranate juice.
Based in Philadelphia, Poem Coffee Roasters operates as a tiny boutique roasting company dedicated to ultra small batch production at the highest level. Their entire production schedule revolves around a single roasting day each week, with all coffees roasted to order exclusively on Tuesdays. This practice allows them to capture seasonally sourced specialty beans that reflect fleeting points in time, creating a limited and intentional coffee experience that celebrates the unique characteristics of each harvest.
