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Luminous Coffee

United States

Luminous Coffee was founded in 2020 by Mason Salisbury and Lexus Quirante in Las Vegas, Nevada, operating a distinctive pink powder coated Loring roaster in an 1,800 square foot space shared with Dark Moon Coffee. The company follows a Dropstore model, releasing small batch coffees exclusively on Fridays for 24 hour windows, with subscribers getting early access before the public. Luminous sources through direct trade relationships and donates to the Christian Urban Development Association in Arequipa, Peru, supporting education and health projects in coffee growing communities. The two person team has earned recognition from the Specialty Coffee Association's Coffee Design Awards and a Coffee Roaster of the Month designation from Commonly Coffee.

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Coffee Beans from Luminous Coffee

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Mexico Yellow Caturra Natural 140hr IMPERIAL JADE Lot 61

Origin

Veracruz (Mexico)

Flavor Notes

Lime, Red Apple, Watermelon, Goji Berry

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Yellow Caturra
Colombia Laurina Washed Tartaric Acid Cold Room

Origin

Huila (Colombia)

Flavor Notes

Grapefruit, Spices, Lemon Ramune, Effervescent

Roast Level

Light

Processing

Washed, Anaerobic Fermentation

Typology

Arabica
Laurina
Kenya Mugaya AB Double Washed

Origin

Kirinyaga (Kenya)

Flavor Notes

Lemon, Molasses, Currant, Kiwi

Roast Level

Medium Light

Processing

Double Washed

Typology

Arabica
SL-28, SL-34, Batian, Ruiru-11
Mexico Yellow Caturra Natural 240hr Lot 44

Origin

Veracruz (Mexico)

Flavor Notes

Berry, Pomegranate, Dark Chocolate

Roast Level

Medium Light

Processing

Natural, Washed Star Platino

Typology

Arabica
Yellow Caturra
Mexico Costa Rica 95 Natural 140hr Imperial Jade Lot 22

Origin

Ixhuacan De Los Reyes (Mexico)

Flavor Notes

Hazelnut, Black Cherry, Milk Chocolate, Rhubarb

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Costa Rica 95
Colombia Washed Orange Bourbon Orange Blossom Co-Ferment

Origin

Huila (Colombia)

Flavor Notes

Lemon, Coconut

Roast Level

Medium Light

Processing

Orange Blossom Water Co-Ferment, Tartaric Fermentation

Typology

Arabica
Orange Bourbon
Ethiopia Honey Sidama

Origin

Sidama (Ethiopia)

Flavor Notes

Strawberry Milk, Currant, Jasmine Tea

Roast Level

Light

Processing

Anaerobic

Typology

Arabica
7158
Colombia Washed Pink Champagne Catiope

Origin

Huila (Colombia)

Flavor Notes

Strawberry, Lime, Custard

Roast Level

Processing

Pink Champagne Washed, Anaerobic Fermentation

Typology

Arabica
Catiope
Colombia Washed Tartaric Acid Wush Wush

Origin

Colombia

Flavor Notes

Roast Level

Processing

Tartaric Acid Washed

Typology

Arabica
Wush Wush
Colombia EA Decaf LYCHEE PEACH

Origin

Cauca (Colombia)

Flavor Notes

Peach, Black Tea, Lychee Calpico

Roast Level

Medium Light

Processing

Double Anaerobic Fermentation, Thermal-Shock Washed, Sugar Cane E.A. Decaf

Typology

Arabica
Caturra, Castillo