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Press Coffee Roasters

United States

Founded in 2008 by Steve Kraus in Phoenix AZ, Press Coffee Roasters employs Loring Smart Roasters to achieve consistent, quality results across their production. Their philosophy emphasizes direct trade and relationship based sourcing that honors coffee farmers' work and expertise. With multiple café locations throughout the Phoenix metro area, Press Coffee has become deeply embedded in the local community while maintaining their commitment to sourcing transparency and roasting excellence.

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Coffee Beans from Press Coffee Roasters

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Bolivia ASOCAFE

Origin

Taypiplaya (Bolivia)

Flavor Notes

Black Tea, Sunflower Seed, Nougat

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Typica, Catuai
Nicaragua Cup of Excellence #25

Origin

Matagalpa (Nicaragua)

Flavor Notes

Caramelized, Granny Smith Apple

Roast Level

Medium

Processing

Natural

Typology

Arabica
Java
Black Canyon

Origin

Chiapas (Mexico)

Flavor Notes

Dark Chocolate, Caramelized, Lemon, Lime

Roast Level

Dark

Processing

Washed

Typology

Arabica
Bourbón, Caturra, Catimor
Costa Rica Aromas de Chirripó

Origin

Chirripó (Costa Rica)

Flavor Notes

Blackberry

Roast Level

Light, Medium

Processing

Honey

Typology

Arabica
Catuai
Nicaragua La Bastilla

Origin

Jinotega (Nicaragua)

Flavor Notes

Strawberry, Jasmine, Baker’S Chocolate

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Caturra, Catuai
Colombia Finca Quebraditas

Origin

Huila (Colombia)

Flavor Notes

Black Tea, Orange, Vanilla Wafer

Roast Level

Medium, Light

Processing

Mora Co-Ferment

Typology

Arabica
Bourbón
Bloom Coffee Blend

Origin

Tarrazú (Costa Rica)

Flavor Notes

Blueberry, Strawberry, Peach, Caramelized

Roast Level

Light

Processing

Washed, Natural

Typology

Ethiopia Yirgacheffe 2 Kochere

Origin

Yirgacheffe (Ethiopia)
Kochere (Ethiopia)

Flavor Notes

Citrus Fruit, Lemon

Roast Level

Light

Processing

Washed

Typology

PRESS Reserve | Panama Volcán Valley Criolic Folio Gesha

Origin

Volcán Valley (Panama)

Flavor Notes

Pineapple, Magnolia Flower

Roast Level

Processing

Criolic Folio Red

Typology

Arabica
Red Gesha, Criolic Folio Gesha
Brazil Rio Brilhante

Origin

Cerrado Mineiro (Brazil)

Flavor Notes

Rose, Peanut Brittle

Roast Level

Processing

Natural

Typology

Arabica
Catuai
Colombia Johan Vergara Coffee

Origin

Huila (Colombia)

Flavor Notes

Cherry, Pinot Noir

Roast Level

Processing

Carbonic Maceration

Typology

Arabica
Yellow Bourbon
East Timor Ermera

Origin

Flavor Notes

Gingerbread

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Timor Hybrid, Typica, Catimor, Sarchimor
Ethiopia Mokonissa

Origin

Sidama (Ethiopia)

Flavor Notes

Strawberry

Roast Level

Processing

Natural

Typology

Arabica
Heirloom
Sumatra Takengon Mandheling

Origin

Aceh (Takengon, Atu Lintang) (Indonesia)
Takengon (Aceh) (Indonesia)

Flavor Notes

Tobacco, Smoky, Chocolate, Smokey

Roast Level

Medium

Processing

Wet Hulled

Typology

Evergreen Blend

Origin

Opalaca (Honduras)

Flavor Notes

Chocolate, Almond, Orange

Roast Level

Processing

Washed

Typology

Arabica
Lempira
Guatemala Ella

Origin

Santa Rosa (Nuevo Oriente) (Guatemala)

Flavor Notes

Pear, Brown Sugar, Pecan

Roast Level

Medium, Light

Processing

Typology

Arabica
Caturra, Bourbón, Catuai
Brazil Mogiano

Origin

Mogiana (Brazil)

Flavor Notes

Chocolate, Hazelnut, Nutty/Cocoa

Roast Level

Medium Light

Processing

Typology

Union Espresso

Origin

Brazil

Flavor Notes

Chocolate

Roast Level

Medium Dark

Processing

Typology

Four Corners Coffee Blend

Origin

Brazil
Sumatra (Indonesia)

Flavor Notes

Chocolate

Roast Level

Medium Dark

Processing

Typology

Early Edition Coffee Blend

Origin

Indonesia • Brazil • Ethiopia

Flavor Notes

Caramelized

Roast Level

Medium

Processing

Typology