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Press Coffee Roasters

United States

Founded in 2008 by Steve Kraus in Phoenix AZ, Press Coffee Roasters employs Loring Smart Roasters to achieve consistent, quality results across their production. Their philosophy emphasizes direct trade and relationship based sourcing that honors coffee farmers' work and expertise. With multiple café locations throughout the Phoenix metro area, Press Coffee has become deeply embedded in the local community while maintaining their commitment to sourcing transparency and roasting excellence.

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Coffee Beans from Press Coffee Roasters

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Peru Selva Norte

Origin

Cajamarca (Peru)

Flavor Notes

Maple Syrup, Macadamia

Roast Level

Light, Medium

Processing

Washed

Typology

Arabica
Catimor, Caturra, Pache, Typica, Bourbón
Honduras Bendición

Origin

La Paz (Honduras)

Flavor Notes

Dark Chocolate

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
IHCAFE-90
Colombia Bella Vista

Origin

Cundinamarca (Colombia)
Boyacá (Colombia)

Flavor Notes

Molasses, Rose, Peanut Brittle

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra, Castillo, Colombia
Costa Rica Aromas de Chirripó

Origin

Chirripó (Costa Rica)

Flavor Notes

Blackberry, Sugar Cane, Lychee

Roast Level

Medium, Light

Processing

Honey

Typology

Arabica
Catuai
Nicaragua Cup of Excellence #25

Origin

Matagalpa (Nicaragua)

Flavor Notes

Caramelized, Granny Smith Apple

Roast Level

Medium

Processing

Natural

Typology

Arabica
Java
Black Canyon

Origin

Chiapas (Mexico)

Flavor Notes

Dark Chocolate, Caramelized, Lemon, Lime

Roast Level

Dark

Processing

Washed

Typology

Arabica
Bourbón, Caturra, Catimor
East Timor Ermera

Origin

Flavor Notes

Gingerbread, Baker'S Chocolate

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Sarchimor, Catimor, Typica, Timor Hybrid
Papua New Guinea Arufa

Origin

Western Highlands (Papua New Guinea)

Flavor Notes

Roast Level

Processing

Natural

Typology

Arabica
Arusha, Bourbón, Blue Mountain
Ethiopia Mokonissa

Origin

Sidama (Ethiopia)

Flavor Notes

Strawberry, Baking Spices, Cacao

Roast Level

Processing

Natural

Typology

Arabica
Heirloom
Bloom Coffee Blend

Origin

Tarrazú (Costa Rica)

Flavor Notes

Blueberry, Strawberry, Peach, Caramelized

Roast Level

Light

Processing

Natural, Washed

Typology

El Salvador El Angel

Origin

Santa Ana (El Salvador)

Flavor Notes

Cocoa Powder

Roast Level

Processing

Natural

Typology

Arabica
Pacamara
Rwanda Hobe

Origin

Nyamasheke (Rwanda)

Flavor Notes

Brown Sugar, Jasmine

Roast Level

Processing

Washed

Typology

Arabica
Red Bourbon
Sumatra Takengon Mandheling

Origin

Aceh (Takengon, Atu Lintang) (Indonesia)
Takengon (Aceh) (Indonesia)

Flavor Notes

Chocolate, Tobacco, Smoky, Smokey

Roast Level

Medium

Processing

Wet Hulled

Typology

Ethiopia Yirgacheffe 2 Kochere

Origin

Yirgacheffe (Ethiopia)
Kochere (Ethiopia)

Flavor Notes

Citrus Fruit, Lemon, Clean

Roast Level

Light

Processing

Washed

Typology

PRESS Reserve | Panama Volcán Valley Criolic Folio Gesha

Origin

Volcán Valley (Panama)

Flavor Notes

Pineapple, Pink Lemonade, Magnolia Flower

Roast Level

Processing

Criolic Folio Red

Typology

Arabica
Criolic Folio Gesha, Red Gesha
Colombia Johan Vergara Coffee

Origin

Huila (Colombia)

Flavor Notes

Cherry, Chardonnay, Pinot Noir

Roast Level

Processing

Carbonic Maceration

Typology

Arabica
Yellow Bourbon
Early Edition Coffee Blend

Origin

Indonesia • Brazil • Ethiopia

Flavor Notes

Caramelized

Roast Level

Medium

Processing

Typology

Four Corners Coffee Blend

Origin

Brazil
Sumatra (Indonesia)

Flavor Notes

Chocolate

Roast Level

Medium Dark

Processing

Typology

Spitball Espresso Blend

Origin

Colombia
Ethiopia

Flavor Notes

Strawberry, Chocolate

Roast Level

Light

Processing

Typology

Brazil Mogiano

Origin

Mogiana (Brazil)

Flavor Notes

Nutty/Cocoa, Hazelnut, Chocolate

Roast Level

Medium Light

Processing

Typology