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Press Coffee Roasters

United States

Founded in 2008 by Steve Kraus in Phoenix AZ, Press Coffee Roasters employs Loring Smart Roasters to achieve consistent, quality results across their production. Their philosophy emphasizes direct trade and relationship based sourcing that honors coffee farmers' work and expertise. With multiple café locations throughout the Phoenix metro area, Press Coffee has become deeply embedded in the local community while maintaining their commitment to sourcing transparency and roasting excellence.

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Coffee Beans from Press Coffee Roasters

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Nicaragua Cup of Excellence #25

Origin

Matagalpa (Nicaragua)

Flavor Notes

Caramelized, Granny Smith Apple

Roast Level

Medium

Processing

Natural

Typology

Arabica
Java
Mexico Mayan Harvest Women's Group

Origin

Chiapas (Mexico)

Flavor Notes

Pear, Macadamia

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Bourbón, Caturra, Catimor
Costa Rica Aromas de Chirripó

Origin

Chirripó (Costa Rica)

Flavor Notes

Blackberry

Roast Level

Medium, Light

Processing

Honey

Typology

Arabica
Catuai
Bolivia ASOCAFE

Origin

Taypiplaya (Bolivia)

Flavor Notes

Black Tea, Sunflower Seed

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Typica, Catuai
Nicaragua La Bastilla

Origin

Jinotega (Nicaragua)

Flavor Notes

Strawberry, Jasmine, Baker’S Chocolate

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Caturra, Catuai
Colombia Finca Quebraditas

Origin

Huila (Colombia)

Flavor Notes

Orange, Black Tea, Vanilla Wafer

Roast Level

Medium, Light

Processing

Mora Co-Ferment

Typology

Arabica
Bourbón
Black Canyon

Origin

Chiapas (Mexico)

Flavor Notes

Dark Chocolate, Caramelized, Lemon, Lime

Roast Level

Dark

Processing

Washed

Typology

Arabica
Bourbón, Caturra, Catimor
Sumatra Takengon Mandheling

Origin

Takengon (Aceh) (Indonesia)
Aceh (Takengon, Atu Lintang) (Indonesia)

Flavor Notes

Chocolate, Tobacco, Smoky, Smokey

Roast Level

Medium

Processing

Wet Hulled

Typology

—
Bloom Coffee Blend

Origin

Tarrazú (Costa Rica)

Flavor Notes

Blueberry, Strawberry, Peach, Caramelized

Roast Level

Light

Processing

Natural, Washed

Typology

—
Colombia Johan Vergara Coffee

Origin

Huila (Colombia)

Flavor Notes

Cherry, Pinot Noir

Roast Level

—

Processing

Carbonic Maceration

Typology

Arabica
Yellow Bourbon
Ethiopia Yirgacheffe 2 Kochere

Origin

Yirgacheffe (Ethiopia)
Kochere (Ethiopia)

Flavor Notes

Citrus Fruit, Lemon

Roast Level

Light

Processing

Washed

Typology

—
Brazil Rio Brilhante

Origin

Cerrado Mineiro (Brazil)

Flavor Notes

Rose, Peanut Brittle

Roast Level

—

Processing

Natural

Typology

Arabica
Catuai
Ethiopia Mokonissa

Origin

Sidama (Ethiopia)

Flavor Notes

Strawberry

Roast Level

—

Processing

Natural

Typology

Arabica
Heirloom
Evergreen Blend

Origin

Opalaca (Honduras)

Flavor Notes

Chocolate, Almond, Orange

Roast Level

—

Processing

Washed

Typology

Arabica
Lempira
Uganda Stancoffee

Origin

Kabarole District (Uganda)

Flavor Notes

Strawberry, Peaches And Cream

Roast Level

—

Processing

Anaerobic Natural

Typology

Arabica
SL-28
Guatemala Ella

Origin

Santa Rosa (Nuevo Oriente) (Guatemala)

Flavor Notes

Brown Sugar, Pear, Pecan

Roast Level

Light, Medium

Processing

—

Typology

Arabica
Catuai, Bourbón, Caturra
Spitball Espresso Blend

Origin

Ethiopia
Colombia

Flavor Notes

Strawberry, Chocolate

Roast Level

Light

Processing

—

Typology

—
Early Edition Coffee Blend

Origin

Brazil • Ethiopia • Indonesia

Flavor Notes

Caramelized

Roast Level

Medium

Processing

—

Typology

—
Brazil Mogiano

Origin

Mogiana (Brazil)

Flavor Notes

Chocolate, Hazelnut, Nutty/Cocoa

Roast Level

Medium Light

Processing

—

Typology

—
Union Espresso

Origin

Brazil

Flavor Notes

Chocolate

Roast Level

Medium Dark

Processing

—

Typology

—