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Black Cup Cafe Del Mundo

United States

Black Cup Cafe Del Mundo traces its roots to 1975, when Perry Merkel began roasting on a small air roaster in his shed in Anchorage's Spenard neighbourhood, making it Alaska's first coffee roaster. The business was acquired in 2011 by Brad Bigelow and Tim Gravel of Kaladi Brothers Coffee, who rebranded it as Black Cup and renovated the space on East Benson Boulevard. The roasting facility on Brayton Drive in Anchorage continues a legacy of over 50 years of continuous operation, with the team evaluating countless coffee samples from worldwide producers and emphasising transparency with farm partners. The café features a Modbar espresso system installed during the 2016 renovation.

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Coffee Beans from Black Cup Cafe Del Mundo

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Colombia

Origin

Antioquia (Colombia)
Medellin (Colombia)

Flavor Notes

Caramelized, Cocoa, Nutty/Cocoa

Roast Level

Medium

Processing

Fully Washed

Typology

Arabica
Bourbón, Typica
Borealis Blend

Origin

Northern Tanzania (Tanzania)
Huehuetenango (Costa Rica)

Flavor Notes

Caramelized, Black Tea

Roast Level

Medium

Processing

Fully Washed

Typology

Arabica
N/A, KP423, Kent, Bourbón, Catuai, Caturra, Catimor, Maragogype, Pache
Guatemala, Tikal

Origin

Huehuetenango (Guatemala)
La Libertad (Guatemala)

Flavor Notes

Caramelized

Roast Level

Medium

Processing

Washed

Typology

Arabica
Heirloom Ethiopian Varieties, SL-28, Catuai, San Ramon, Red Gesha, Pacamara, Pacas, Caturra, Bourbón
Ethiopia, Chelchele

Origin

Gedeb (Ethiopia)

Flavor Notes

Candied Peach, Yellow Floral

Roast Level

Medium

Processing

Washed

Typology

Arabica
Local Heirloom Cultivars, Indigenous Landraces And Cultivars
Costa Rica, Santa Maria De Dota

Origin

Dota (Costa Rica)

Flavor Notes

Almond, Lemon Black Tea

Roast Level

Medium

Processing

Washed

Typology

Arabica
Catuai, Caturra
Guatemala, El Puente

Origin

Huehuetenango (Guatemala)
La Libertad (Guatemala)

Flavor Notes

Raisin Bread

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbón, Caturra, San Ramon, Pacas
French Roast

Origin

Huila (Colombia)

Flavor Notes

Dark Chocolate, Smoky, Torched Sugar

Roast Level

Dark

Processing

Fully Washed

Typology

Arabica
Colombia, Castillo, Typica, Bourbón
Sumatra, Ihtiyeri Keti Ara

Origin

Takengon (Aceh) (Indonesia)

Flavor Notes

Caramelized, Cocoa, Black Walnut

Roast Level

Processing

Wet Hulled

Typology

Arabica
Tim Tim, Ateng Super, Bourbón, Typica
Woodsman Blend

Origin

Guatemala • Papua New Guinea • Mexico

Flavor Notes

Chocolate, Malt

Roast Level

Medium

Processing

Fully Washed

Typology

Tanzania, Iloma

Origin

Songwe (Tanzania)

Flavor Notes

70% Chocolate

Roast Level

Processing

Natural

Typology

Arabica
Bourbon Derivatives N39, KT423
Mexico, Terruño Nayarita

Origin

Nayarita (Mexico)

Flavor Notes

Strawberry, Chocolate, Hazelnut

Roast Level

Processing

Natural

Typology

Arabica
Bourbón, Catuai, Caturra, Criollo, Mundo Novo
Bore Tide Blend

Origin

Guatemala • Colombia • Costa Rica

Flavor Notes

Almond, Maple Syrup

Roast Level

Processing

Natural, Fully Washed

Typology

Alpenglow Blend

Origin

Ethiopia • Guatemala • Papua New Guinea

Flavor Notes

Berry, Chocolate

Roast Level

Processing

Washed, Natural

Typology

Fisherman Blend

Origin

Huila (Colombia)
Eastern Highlands, Bena (Papua New Guinea)

Flavor Notes

Campfire

Roast Level

Processing

Fully Washed

Typology

Mexico, Sugarcane Decaf

Origin

Mexico

Flavor Notes

Almond, Caramelized

Roast Level

Processing

EA/Sugarcane Decaf

Typology