We track 30,000+ Specialty Beans from 1,500+ Roasters Worldwide For You to Find Your Next Favorite Coffee

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16,001 coffees found

Hacienda La Esmeralda - Lino Anaerobic Natural Gesha

Origin

Boquete (Panama)

Flavor Notes

Jasmine, White Peach

Roast Level

Medium Light

Processing

Anaerobic Natural

Typology

Arabica
Red Gesha
Colombia Juan Antonio Conta Chiroso

Origin

Huila (Colombia)

Flavor Notes

Floral, Citrusy, Panela

Roast Level

Light

Processing

Washed

Typology

Arabica
Chiroso
Zarza

Origin

Huila, Bruselas (Colombia)

Flavor Notes

Pineapple, Lollipop, Brandy

Roast Level

Light, Medium

Processing

Thermal Shock Natural

Typology

Arabica
Geisha
Panama Ninety Plus Gesha

Origin

Volcan Baru (Panama)

Flavor Notes

Chocolate, Peach

Roast Level

Light

Processing

Anaerobic Thermolic™

Typology

Arabica
Red Gesha
Kantutani

Origin

Caranavi (Bolivia)

Flavor Notes

Orange, Brazil Nut

Roast Level

Medium, Medium Light

Processing

Washed

Typology

Arabica
Catuai
Timana, Colombia

Origin

Colombia

Flavor Notes

Lemon, Molasses, Maple Syrup, Barley

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra
Brazilian Honey Propolis

Origin

Cerrado Mineiro (Brazil)

Flavor Notes

Floral, Honey, Sugary/Sweet

Roast Level

Medium

Processing

2x Fermented Honey

Typology

Arabica
Topázio
Espresso Roast - Guatemala - Huehuetenango

Origin

Huehuetenango (Guatemala)

Flavor Notes

Acidity

Roast Level

Dark

Processing

Washed

Typology

Arabica
Regional Blend
Kostarika Santa Anita vol.2

Origin

Tarrazú (Costa Rica)

Flavor Notes

Herbal Liqueur

Roast Level

Medium

Processing

Anaerobic Fermentation

Typology

Robusta
TR Blend
Roasted Bean - Classic

Origin

Malaysia

Flavor Notes

Caramelized, Dark Chocolate, Charcoal

Roast Level

Dark

Processing

Pulped-Natural

Typology

Liberica
Liberica
HIGHSIDE BLEND

Origin

Brazil • Colombia • El Salvador

Flavor Notes

Dark Chocolate, Hazelnut, Raisin

Roast Level

Medium

Processing

Washed, Natural

Typology

Arabica
Bourbón, Caturra
Monsoon Malabar

Origin

Malabar Coast (Cochin) (India)

Flavor Notes

Chocolate, Sugary/Sweet

Roast Level

Medium, Medium Dark

Processing

Monsooned/Monsoon Malabar

Typology

Arabica
Typica
Mutitu

Origin

Kirinyaga (Kenya)

Flavor Notes

Raspberry, Peach, Honey

Roast Level

Medium

Processing

Washed

Typology

Arabica
SL-28, SL-34, Batian, Ruiru-11
The Moonlight Song - Rwanda

Origin

Nyamasheke (Rwanda)

Flavor Notes

Black Tea, Apple Juice, Winegums

Roast Level

Medium

Processing

Washed

Typology

Arabica
Red Bourbon
Glasriketskaffe – Uganda, Mount Elgon

Origin

Kapchorwa (Uganda)

Flavor Notes

Roast Level

Medium

Processing

Natural

Typology

Arabica
SL14, SL-28
Colombia - La Cristalina

Origin

Huila (Colombia)
Palestina (Colombia)

Flavor Notes

Roast Level

Medium

Processing

Natural

Typology

Arabica
Colombia, Caturra, Castillo
Inmaculada Fellow Farms Geisha

Origin

Cauca (Colombia)

Flavor Notes

Raspberry, Clementine

Roast Level

Medium

Processing

Anaerobic Natural

Typology

Arabica
Geisha
Finca La Vega

Origin

Tecapa Chimaneca (El Salvador)

Flavor Notes

Dried Fruit, Caramelized, Raisin, Tarte Tatin

Roast Level

Medium

Processing

Honey

Typology

Arabica
Pacas
La Fortuna Natural Anaerobic

Origin

Huila (Colombia)

Flavor Notes

Blackberry, Pineapple

Roast Level

Medium Light

Processing

Washed, Anaerobic

Typology

Arabica
Bourbon Aji
Ethiopia - Gogogu, Dega & Kurumi

Origin

Uraga (Ethiopia)

Flavor Notes

Ginger Lily, Sweet Orange

Roast Level

Light

Processing

Washed

Typology

Arabica
Dega, Kurumi
Ethiopia Dumerso

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Lemon, Black Tea, Apricot

Roast Level

Light

Processing

Washed

Typology

Arabica
Heirloom
Burundi Ngozi Gihere

Origin

Ngozi (Burundi)

Flavor Notes

Vanilla Cream, Blueberry Jam, Caramelised Pear, Brown Sugar Syrup

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Bourbón
Salavan Province Yellow Caturra / Anaerobic Honey Process

Origin

Salavan (Laos)

Flavor Notes

Roast Level

Medium

Processing

Anaerobic Honey

Typology

Arabica
Yellow Caturra
Caturra Lavado Nicaragua

Origin

Nicaragua

Flavor Notes

Chocolate, Nutmeg

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra
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Browse thousands of specialty coffees from roasters across the US, UK, Germany, and worldwide. Every coffee is catalogued with info such as origin, processing method, roast level, and flavour notes so you can filter by what actually matters to you. Updated regularly as roasters add new offerings.