This coffee is a blend from the Aromas del Valle cooperative in the San Ignacio and Cutervo regions of Peru, grown at altitudes between 1500 and 2100 meters. It is a fully washed coffee consisting of Caturra, Catuai, Pache, and Bourbon varieties. The flavor profile is sweet with a round mouthfeel, featuring delicate stone fruit notes like persimmon, combined with caramel sweetness and aroma. This coffee is roasted in a traditional espresso style, making it suitable for both straight espresso and milk-based beverages.
