This coffee is a Geisha variety from the La Divisa farm in Circasia, Quindío, Colombia. Grown at 1,700 meters above sea level by producer Sebastian Gomez, this coffee is processed using the washed method. It offers an elegant and aromatic profile characterized by floral notes of jasmine, combined with fresh orange and the distinct acidity of kumquat.
Yellowbird Coffee is a specialty roaster in Copenhagen, Denmark, roasting twice weekly on a Giesen W15A they call the Baroness. The roastery favors light to medium profiles that highlight origin characteristics, approaching each coffee as an expression of the farmer's work and the land it grew on. Yellowbird maintains direct relationships with producers, traveling to coffee growing regions to build long term partnerships and ensure fair, stable pricing. The company uses a color coded bag system to signal roast profiles, making it easy for customers to navigate their range.
