We track 30,000+ Specialty Beans from 1,500+ Roasters Worldwide For You to Find Your Next Favorite Coffee

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20,474 coffees found

Mahembe Geisha

Origin

Mahembe (Rwanda)

Flavor Notes

Peach, Lime

Roast Level

Light

Processing

Anaerobic Natural

Typology

Arabica
Geisha, Mibirizi
Christmas Coffee 2025

Origin

Brazil • Ethiopia • Peru

Flavor Notes

Chocolate, Raisin, Almond, Orange

Roast Level

Medium

Processing

Washed, Natural

Typology

Arabica
Yellow Bourbon, Heirloom, Caturra, Bourbón
Chocolate Blend - 100% Arabica

Origin

Chiapas (Mexico)
Cerrado Mineiro (Brazil)

Flavor Notes

Almond

Roast Level

Medium

Processing

Washed, Natural

Typology

Arabica
Catuai, Garnica Roja, Typica, Bourbón, Caturra Amarillo
Ethiopia Lalesa Gedeb Anaerobic

Origin

Gedeb (Ethiopia)

Flavor Notes

Green Apple, Rum, Papaya, Tamarind, Flat Peach

Roast Level

Medium, Medium Light

Processing

Anaerobic Natural

Typology

Arabica
Heirloom
Izuba, Burundi

Origin

Rununya (Burundi)

Flavor Notes

Jasmine, Papaya

Roast Level

Medium

Processing

Honey Process

Typology

Arabica
Red Bourbon
Nicaragua Finca Idealista Red Catuai

Origin

Nicaragua

Flavor Notes

Nutty/Cocoa, Praline

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Red Catuai
Costa Rica La Loma

Origin

Tarrazú (Costa Rica)

Flavor Notes

Floral

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Caturra, Catuai
Espresso Dark Temptation

Origin

Honduras • Brazil • India

Flavor Notes

Dark Chocolate, Nougat

Roast Level

Dark

Processing

Washed, Natural

Typology

Arabica
Catuai
Paula's Sítio Estrella (Espresso)

Origin

Sul De Minas (Brazil)

Flavor Notes

Fruit Sweetness

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Yellow Catuai
Finca de Cafe N.

Origin

Kirinyaga (Kenya)

Flavor Notes

Blood Orange, Red Currant, Cherry Tomato

Roast Level

Light

Processing

Natural

Typology

Arabica
SL-28, Ruiru-11
Haru Suke

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Peach, Blueberry

Roast Level

Medium, Medium Light

Processing

Natural

Typology

Arabica
Local Landrace, JARC 74112
Kolli Berri Washed

Origin

Mudigere, Karnataka (India)

Flavor Notes

Prune, Malt, Dark Chocolate

Roast Level

Medium

Processing

Washed

Typology

Robusta, Arabica
Robusta, Arabica
Colombia . Rio Bamisa

Origin

Huila (Colombia)

Flavor Notes

Floral, Pineapple, Green Apple, Melon, Pear Tea

Roast Level

Medium

Processing

Natural Anaerobic

Typology

Arabica
Geisha
Rwanda Natural Espresso from Horizon Kigoma

Origin

Huye Mountain (Rwanda)

Flavor Notes

Caramelized, Ripe Tropical Fruit, Red Strawberries, Red Cherries

Roast Level

Medium Dark

Processing

Natural

Typology

Arabica
Red Bourbon
Sumatra Ketiara Gayo ORGANIC

Origin

Aceh (Indonesia)

Flavor Notes

Chocolate, Berries, Herbs, Spicy

Roast Level

Medium

Processing

Giling-Basah

Typology

Arabica
Timtim, Gayo1, Ateng
El Salvador Los Angeles Filter

Origin

Los Naranjos (El Salvador)

Flavor Notes

Strawberry, Cocoa

Roast Level

Medium Light

Processing

Anaerobic Natural

Typology

Arabica
Pacamara
#145 Rwanda Western Province Bugoyi Factory Red Bourbon Natural

Origin

Western Province (Rwanda)

Flavor Notes

Raspberry, Rose, Dark Plum

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Red Bourbon
Kolumbie – Inzá – Washed

Origin

Cauca (Colombia)
Inza (Colombia)

Flavor Notes

Orange, Star Anise, Nettle Tea

Roast Level

Medium

Processing

Washed

Typology

Arabica
Castillo
Ethiopian Djimma

Origin

Kaffa (Ethiopia)
Illubabor Forest (Ethiopia)

Flavor Notes

Chocolate, Red Wine, Dark Cocoa

Roast Level

Medium

Processing

Natural

Typology

Arabica
Heirloom
Varietal | Catuaí Vermelho

Origin

Minas Gerais (Brazil)

Flavor Notes

Nutmeg, Caramelized, Red Fruit

Roast Level

Medium

Processing

Natural

Typology

Arabica
Catuai Vermelho
Café Especial Blend Clássico

Origin

Cerrado Mineiro (Brazil)

Flavor Notes

Hazelnut, Caramelized, Chocolate

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
IAC125, Catucaì
Perú, Nuwa Senchi

Origin

Peru

Flavor Notes

Floral, Nutty/Cocoa, Grapefruit

Roast Level

Light

Processing

Washed

Typology

Arabica
Marshell, Geisha
Seda Dorada

Origin

Toabré (Panama)

Flavor Notes

Honey, Sugary/Sweet

Roast Level

Medium

Processing

Honey

Typology

Robusta
BRS2314
Panama Abu Coffee Catuia Natural TN-7

Origin

Volcán (Panama)

Flavor Notes

Sugary/Sweet, Red Fruit

Roast Level

Light

Processing

Natural

Typology

Arabica
Catuai
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Browse thousands of specialty coffees from roasters across the US, UK, Germany, and worldwide. Every coffee is catalogued with info such as origin, processing method, roast level, and flavour notes so you can filter by what actually matters to you. Updated regularly as roasters add new offerings.