We track 30,000+ Specialty Beans from 1,500+ Roasters Worldwide For You to Find Your Next Favorite Coffee

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16,001 coffees found

Colombia - Diofanor Ruiz

Origin

Quindío (Colombia)

Flavor Notes

Blackberry, Prune

Roast Level

Light, Medium

Processing

Anaerobic Natural

Typology

Arabica
Castillo
House Blend Kräftig

Origin

Brazil
Guatemala

Flavor Notes

Hazelnut, Dark Chocolate, Full Bodied

Roast Level

Dark

Processing

Natural, Washed

Typology

Arabica
Mundo Novo, Caturra
Kenya - Karimikui

Origin

Kirinyaga (Kenya)

Flavor Notes

Dark Berry, Complex

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
SL-28, SL-34, Batian, Ruiru-11
Rosalinda Shroeder Spezial-Robusta

Origin

Brazil

Flavor Notes

Almond, Dark Chocolate, Nutmeg

Roast Level

Medium

Processing

Pulped-Natural

Typology

Robusta
Erecta, Nganda
Honduras Las Virginias Geisha | COE #5 - Washed

Origin

Honduras

Flavor Notes

Jasmine, Citrus Fruit, Peach

Roast Level

Medium

Processing

Washed

Typology

Arabica
Geisha
Costa Rica Los Cipreses

Origin

Naranjo (Costa Rica)

Flavor Notes

Grapefruit, Spices, Wine

Roast Level

Medium

Processing

Natural Anaerobic

Typology

Arabica
Milenio H10
Guatemala - Sudan Rume - Santa Felisa

Origin

Acatenango (Guatemala)

Flavor Notes

Malic Acid, Strawberry, Peach, Pineapple, Vanilla

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Sudan Rume
Kolumbia Aristobulo Rayo

Origin

Tolima (Colombia)

Flavor Notes

Peach

Roast Level

Light

Processing

Washed

Typology

Arabica
Red Gesha
Espresso Brazilian Gold

Origin

Minas Gerais (Brazil)

Flavor Notes

Cherry, Hazelnut

Roast Level

Medium

Processing

Honey, Natural

Typology

Arabica
Yellow Catuai
Santa Rosa

Origin

Celaque (Honduras)
Capucas (Honduras)

Flavor Notes

Nutty/Cocoa, Cherry, Fruit Acidity

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra, Catuai, Bourbón, Pacas
Costa Rica Volcan Azul SL28 Warm Anaerobic Natural

Origin

West Valley (Costa Rica)

Flavor Notes

Pineapple, Caramelized, Citrus IPA

Roast Level

Medium

Processing

Warm Anaerobic Natural

Typology

Arabica
SL-28
Santa Barbara

Origin

Santa Barbara (Colombia)

Flavor Notes

Caramelized, Strawberry, Floral

Roast Level

Medium

Processing

Washed

Typology

Arabica
Colombia
Plagwitzer Kiez

Origin

Brazil

Flavor Notes

Nutty/Cocoa, Sugary/Sweet

Roast Level

Light

Processing

Natural

Typology

Arabica
Arabica
Castillo

Origin

Colombia

Flavor Notes

Sugary/Sweet, Medium Acidity, Delicate

Roast Level

Medium

Processing

Washed, Natural

Typology

Arabica
Castillo
Bali Blue Moon

Origin

Bali (Indonesia)

Flavor Notes

Pepper, Vanilla, Baker’S Chocolate, Black Licorice

Roast Level

Medium

Processing

Wet Hulled

Typology

Arabica
Bourbón, Typica
Uganda Maliba

Origin

Kasese (Uganda)

Flavor Notes

Vanilla Sponge, Lemon Zest

Roast Level

Medium

Processing

Natural

Typology

Arabica
SL14, SL-28
Deep & Complex

Origin

São Sebastião Do Paraíso (Brazil)
Yamón (Peru)

Flavor Notes

Chocolate

Roast Level

Medium

Processing

Natural, Washed

Typology

Arabica
Yellow Catuai, Mundo Novo, Catimor, Caturra, Typica
Peru - Jaen LOT2

Origin

Jaén (Peru)

Flavor Notes

Caramelized

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbón, Catimor, Caturra
Los Ángeles, Perú

Origin

Cajamarca (Peru)

Flavor Notes

Peach, Honey, Dark Chocolate

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbón, Caturra, Catimor, Typica
Etiopía Kabira

Origin

Jimma (Ethiopia)

Flavor Notes

Chocolate, Coconut

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Heirloom
The Hill AA

Origin

Nyeri (Kenya)

Flavor Notes

Black Tea, Sweet Orange

Roast Level

Medium Dark, Medium Light

Processing

Fully Washed

Typology

Arabica
SL-28, Ruiru-11
Ethiopia Guji Hambela Buku Abel G1

Origin

Hambella (Ethiopia)

Flavor Notes

Wild Honey, Longan, Fuji Apple, Dried Peach

Roast Level

Light

Processing

Natural

Typology

Arabica
Heirloom
Honduras Comsa

Origin

Marcala (Honduras)

Flavor Notes

Raspberry, Chamomile, Blondie

Roast Level

Medium Light

Processing

Honey

Typology

Arabica
Parainema, Lempira, Icatu, Red Catuai
Delfín Rosado - Colombia

Origin

Quindío (Colombia)

Flavor Notes

Lemon Honey

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica
Pink Bourbon
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Browse thousands of specialty coffees from roasters across the US, UK, Germany, and worldwide. Every coffee is catalogued with info such as origin, processing method, roast level, and flavour notes so you can filter by what actually matters to you. Updated regularly as roasters add new offerings.