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16,032 coffees found

Bio Brasilien Fazenda Santo André Natural Ernte 2025

Origin

Divisa Nova (Brazil)
Minas Gerais (Brazil)

Flavor Notes

Caramelized, Honey, Cocoa

Roast Level

Medium

Processing

Natural

Typology

Arabica
Red Catuai, Mundo Novo
Ethiopia Guji Dimtu

Origin

Guji (Ethiopia)

Flavor Notes

Grape, Chocolate

Roast Level

Medium

Processing

Natural

Typology

Arabica
Heirloom
Cafe Granja La Esperanza Potosi Tres Dragones

Origin

Valle Del Cauca (Colombia)

Flavor Notes

Raisin, Raspberry, Cherry Sherbet

Roast Level

Medium

Processing

Natural

Typology

Arabica
Colombia
Intense Blend Espresso

Origin

Minas Gerais (Brazil)

Flavor Notes

Dark Chocolate

Roast Level

Dark

Processing

Natural, Pulped-Natural

Typology

Arabica
Mixed
Santamaría

Origin

Paso Ancho Valley (Panama)

Flavor Notes

Citrus Fruit, Honey, White Blossom

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Geisha
The Domino Effect

Origin

Huila (Colombia)

Flavor Notes

Candied Ginger, Cool Mint

Roast Level

Medium Light

Processing

Advanced Natural

Typology

Arabica
Red Gesha
Peru Richard Cotrina – Finca El Eucalipto Bourbon

Origin

Cajamarca (Peru)

Flavor Notes

Blueberry, Lemon, Peach

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Bourbón
Planadas – Kolumbien – Organic & Fully Washed

Origin

Tolima (Colombia)

Flavor Notes

Cocoa

Roast Level

Medium

Processing

Fully Washed

Typology

Arabica
Caturra
Espresso – Palermo Rosso

Origin

India
Brazil

Flavor Notes

Peat

Roast Level

Dark

Processing

Natural

Typology

Robusta
Robusta
Colombia Buesaco

Origin

Nariño, Buesaco (Colombia)

Flavor Notes

Pear Pastry, Panela, Honeycomb

Roast Level

Medium

Processing

Honey

Typology

Arabica
Colombia, Castillo, Caturra
Wabi

Origin

Jaén Huabal (Peru)

Flavor Notes

Peach, Lemon, Hazelnut

Roast Level

Light

Processing

Washed

Typology

Arabica
Red Caturra, Catimor, Pache, Typica
Vienna Calling

Origin

Colombia • El Salvador • Rwanda

Flavor Notes

Chocolate, Berry

Roast Level

Dark, Medium

Processing

Washed, Natural

Typology

Arabica
Bourbón, Colombia
Colombia Madremonte

Origin

Huila (Colombia)

Flavor Notes

Caramelized, Raisin, Winter Spice

Roast Level

Medium

Processing

Fully Washed

Typology

Arabica
Caturra, Castillo
Colombia — Cata Pacamara

Origin

Colombia

Flavor Notes

Spiced Rum

Roast Level

Medium, Medium Dark

Processing

Washed

Typology

Arabica
Pacamara
Ethiopia Banko Tatatu

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Sour/Fermented, Rich

Roast Level

Medium

Processing

Natural

Typology

Arabica
Heirloom
Alto Mogiana- Brazil

Origin

Mogiana (Brazil)

Flavor Notes

Cocoa, Almond

Roast Level

Medium Dark

Processing

Natural

Typology

Arabica
Acaiá, Catuai, Caturra, Mundo Novo
Simply Coffee Espresso Blend

Origin

Honduras

Flavor Notes

Bitter

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica
Bourbón, Caturra, Catuai, Pacas, Typica
Sertao

Origin

Carmo De Minas (Brazil)

Flavor Notes

Chocolate, Nuss, Spekulatius

Roast Level

Light

Processing

Natural

Typology

Arabica
Red Bourbon
Ethiopie Yirgacheffe BIO

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Roast Level

Medium

Processing

Fully Washed

Typology

Arabica
Local Varieties
Love Lane House Blend

Origin

Guatemala • India • Brazil • Kenya

Flavor Notes

Chocolate

Roast Level

Medium Dark

Processing

Washed, Natural

Typology

Arabica, Robusta
Pache, Caturra, SL-34, SL-28, Bourbón, Robusta
PNG New Guinea Highlands

Origin

Western Highlands (Papua New Guinea)

Flavor Notes

Chocolate, Raisin, Almond

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbón, Typica
Elida Estate - Falda Geisha (Natural)

Origin

Panama

Flavor Notes

Floral

Roast Level

Light

Processing

Natural

Typology

Arabica
Geisha
Rumba

Origin

Sidama Daye Bensa (Ethiopia)

Flavor Notes

Brown Sugar, Stewed Strawberries

Roast Level

Medium

Processing

Yeast Semi-Anaerobic Natural

Typology

Arabica
Local Landraces
Black Sheep

Origin

Cerrado Mineiro (Brazil)
Guji (Ethiopia)

Flavor Notes

Dark Chocolate, Dried Stone Fruit

Roast Level

Medium

Processing

Pulped-Natural, Natural

Typology

Arabica
Yellow Bourbon, Heirloom
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Browse thousands of specialty coffees from roasters across the US, UK, Germany, and worldwide. Every coffee is catalogued with info such as origin, processing method, roast level, and flavour notes so you can filter by what actually matters to you. Updated regularly as roasters add new offerings.