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Phoenix Coffee Roasters

Germany

Phoenix Coffee Roasters is a specialty roastery in Dresden, Germany, founded in 2006 by Lars Uhlig under the original name Dresdener Kaffeerösterei and rebranded in 2009. As one of the first specialty coffee roasters in Germany, Phoenix helped advance the movement at a time when it barely existed in the city and remains Dresden's only dedicated specialty roastery. Lars is joined by fellow roasters Frederik Bauer-Stäb and Hauke Mayer, and in August 2025 the team upgraded from their original Giesen to a Loring S35 Kestrel. Phoenix imports most of its green coffee directly from farmers the team has worked with for years and prints the price paid for every lot alongside detailed producer biographies on each label. The range spans espresso, filter and omni roasts as well as limited specialty lots such as a Colombian Gesha, all roasted to bring clarity and origin character to the cup.

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Coffee Beans from Phoenix Coffee Roasters

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Filter Coffee Yellow

Origin

Aceh (Indonesia)

Flavor Notes

Cocoa, Blueberry, Grape, Wine-Like

Roast Level

Light

Processing

Natural

Typology

Arabica
Catimor, Ateng, Bor Bor
ESPRESSO DEEP RED

Origin

Cerrado Mineiro (Brazil)
Apaneca-Llamatepec (El Salvador)

Flavor Notes

Chocolate, Nutmeg, Caramelized

Roast Level

Dark

Processing

Natural, Washed

Typology

Arabica
Bourbón, Pacas, Catuai
ESPRESSO BLACK

Origin

Cerrado Mineiro (Brazil)
West Ghats (India)

Flavor Notes

Nuss, Würzig

Roast Level

Dark

Processing

Natural, Washed/Wet Process

Typology

Arabica, Robusta
Bourbón, Catuai, Robusta
OMNIROAST BLUE

Origin

Cauca (Colombia)

Flavor Notes

Caramelized, Dried Cranberry

Roast Level

Medium

Processing

Natural

Typology

Arabica
Caturra, Castillo, Colombia
Specialty Coffee Finca Las Flores - Java

Origin

Huila (Colombia)

Flavor Notes

Roast Level

Light

Processing

Thermal Shocked Washed

Typology

Arabica
Java
OMNIROAST RED

Origin

Apaneca-Llamatepec (El Salvador)
Cerrado Mineiro (Brazil)

Flavor Notes

Nuss, Kirsche

Roast Level

Medium Dark

Processing

Washed/Wet Process, Natural/Dry Process

Typology

Arabica
Bourbón, Pacas, Catuai
Specialty Coffee Las Lajas | Catuaì

Origin

Sabanilla De Alajuela (Costa Rica)

Flavor Notes

Pineapple, Brown Sugar, Dried Papaya

Roast Level

Light

Processing

Natural

Typology

Arabica
Catuai
Omniroast Orange

Origin

Flavor Notes

Sugary/Sweet

Roast Level

Light

Processing

Typology

Filter Coffee Green

Origin

Flavor Notes

Acidity

Roast Level

Light

Processing

Typology

Omniroast Decafe

Origin

Huila (Colombia)

Flavor Notes

Caramelized, Malt, Cherry

Roast Level

Medium

Processing

Washed, E.A. Sugarcane Decaffeination

Typology

Arabica
Castillo, Colombia, Caturra
Specialty Decafe

Origin

Piendamó (Colombia)

Flavor Notes

Rosewater, Lavender Honey

Roast Level

Light

Processing

DCM Decaffeinated

Typology

Arabica
Red Bourbon