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Lameda

About This Coffee

A reliable, chocolatey and creamy coffee- what more could you ask for! We're so proud to release another coffee from our pals at Mió coffee, a family owned and operated farm in Monte Santo de Minas, Brazil. You can expect notes of red berries and dark chocolate with a velvety body._Looking for a smooth coffee, with low acidity? This is the one for you!

Origin

Monte Santo De Minas (Brazil)

Flavor Notes

Chocolate, Velvety, Red Berries

Roast Level

Medium

Processing

Unknown

Typology

Arabica
Modular Blend
CC

Cairngorm Coffee

Robi Lambie founded Cairngorm after a 2013 conversation in the Cairngorm National Park about building a quality focused coffee operation in Edinburgh. The first shop opened on Frederick Street in 2014, and in 2017 Lambie invested in a 12 kilo Probat roaster, initially driving up the A9 to roast batches before transporting them back to the city. Moving the roaster to Edinburgh in 2019 was a turning point for quality control, and the roastery now sits just outside the city near Portobello. Sourcing centers on direct relationships with producers like Sebastian Ramirez in Colombia and Benjamin Paz in Honduras, a two time Cup of Excellence winner whose Ilama project supplies half of Cairngorm's Guilty Pleasure house blend. Lambie has roasted coffee for the Scottish Aeropress Championships, judged competitions, and helped launch Barista Wars. The company runs three Edinburgh cafes and a location at Ralia near Newtonmore.

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