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Il Magistrale Cycling Coffee

The Netherlands

Il Magistrale expertly blends the worlds of specialty coffee and professional cycling. Founded by a Dutch cycling fan, the roastery travels to cycling events in a converted fire engine to serve coffee. They create unique blends, some in collaboration with professional cyclists, celebrating the shared culture of suffering and reward.

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Coffee Beans from Il Magistrale Cycling Coffee

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El Tractor

Origin

Brazil • Colombia • Kenya

Flavor Notes

Chocolate, Caramelized, Almond, Lime, Blackberry

Roast Level

Medium

Processing

Natural (Dry)

Typology

Arabica
Veloso, Caturra, SL-28
Leeuw van Vlaanderen

Origin

Brazil

Flavor Notes

Roast Level

Medium Dark

Processing

—

Typology

Arabica
Yellow Bourbon
El Tractor

Origin

Brazil • Colombia • Guatemala • Ethiopia

Flavor Notes

Chocolate, Caramelized, Almond, Lime

Roast Level

Medium

Processing

Washed

Typology

—
LSRF - Gravel Grinder

Origin

Colombia • Honduras • Ethiopia

Flavor Notes

Dark Chocolate, Raisin, Blackberry, Jasmine

Roast Level

Medium

Processing

—

Typology

—
Cima Coppi

Origin

Brazil
Ethiopia

Flavor Notes

Caramelized, Blueberry, Blue Berry

Roast Level

Medium

Processing

—

Typology

—
Challenger

Origin

—

Flavor Notes

Chocolate, Peach, Blueberry

Roast Level

Medium

Processing

—

Typology

—
Cobble Crusher

Origin

—

Flavor Notes

Chocolate, Almond, Caramelized, Sweet Chocolate, Toasted Bread

Roast Level

Medium Dark

Processing

—

Typology

—
Ghisallo

Origin

—

Flavor Notes

Chocolate Brownie, Pecan Nut, Date Syrup

Roast Level

Medium Dark

Processing

—

Typology

—
Racing Wasps

Origin

—

Flavor Notes

Roast Level

Medium Light

Processing

—

Typology

—
Mr. Cero Cero

Origin

Mercedes, Ocotepeque (Honduras)

Flavor Notes

Blueberry, Almond, Orange, Caramelized

Roast Level

Medium

Processing

Swiss Water Process

Typology

Arabica
Caturra, Typica, Parainema
Mr. Cero Cero

Origin

Mercedes, Ocotepeque (Honduras)

Flavor Notes

Chocolate, Caramelized, Nutmeg, Spices, Grapefruit, Berry

Roast Level

—

Processing

Swiss Water Process

Typology

Arabica
Caturra, Typica, Paranainema