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Yellowbird Coffee

Denmark

Yellowbird Coffee is a specialty roaster in Copenhagen, Denmark, roasting twice weekly on a Giesen W15A they call the Baroness. The roastery favors light to medium profiles that highlight origin characteristics, approaching each coffee as an expression of the farmer's work and the land it grew on. Yellowbird maintains direct relationships with producers, traveling to coffee growing regions to build long term partnerships and ensure fair, stable pricing. The company uses a color coded bag system to signal roast profiles, making it easy for customers to navigate their range.

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Coffee Beans from Yellowbird Coffee

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Jairo Arcila, Santa Mónica

Origin

Quindío (Colombia)

Flavor Notes

Sugary/Sweet

Roast Level

Light

Processing

Sun-Dried

Typology

Arabica
Sidra Bourbon
La Divisa Geisha

Origin

Quindío (Colombia)

Flavor Notes

Jasmine, Orange, Kumquat

Roast Level

Light

Processing

Washed

Typology

Arabica
Geisha
Meguda

Origin

Ethiopia

Flavor Notes

Roast Level

Medium

Processing

Washed

Typology

Arabica
JARC 74112, Enat Buna, 74-112
Paubrasil

Origin

Cerrado Mineiro (Brazil)

Flavor Notes

Cherry, Almond, Dark Chocolate

Roast Level

Dark

Processing

—

Typology

—
Turrialba

Origin

Turrialba Volcano (Costa Rica)

Flavor Notes

Hazelnut

Roast Level

Dark

Processing

—

Typology

—
Aquiares Yeast Cultured

Origin

Aquiares Estate (Costa Rica)
Costa Rica

Flavor Notes

Roast Level

Light

Processing

Yeast Cultured

Typology

—
Nilza

Origin

—

Flavor Notes

Honey, Vanilla, Chocolate

Roast Level

Medium Dark

Processing

—

Typology

—