This is a classic Kenyan coffee from the Kianderi Factory, located at the foothills of Mount Kenya in Kirinyaga County. Grown at an altitude of 1650 to 1800 meters in mineral-rich volcanic soil, this coffee is a blend of SL-28, SL-34, Batian, and Ruiru 11 varieties. It is a washed coffee that offers a complex and fresh profile with tasting notes of stone fruit, brown sugar, and dried fruit. The cup is characterized by a sweet, floral, and silky mouthfeel.
