This coffee is a single-origin selection from the Sao Silvestre farm, located in the Cerrado Mineiro region of Brazil at 1250 meters altitude. Produced by the Andrade family, this lot consists of Peaberry beans, which are known for their concentrated flavor. The coffee undergoes an aerobic fermentation process in open tanks followed by slow drying on raised beds. It features a velvet body, subtle citrus freshness, and a long, sweet finish with tasting notes of orange in chocolate, rum pralines, and nougat.
Kolna Roastery is a family run operation set in a converted agricultural barn in Lhota, near Benešov, in the Czech countryside. The founders chose to preserve the character of the historic structure while building a modern roasting facility inside it. They offer a broad selection of specialty coffees, from espresso blends with rich chocolate tones to single origins with bright, fruity profiles. The roastery reflects a philosophy rooted in deep coffee knowledge and a connection to the rural landscape that surrounds it.
