We track 30,000+ Specialty Beans from 1,500+ Roasters Worldwide For You to Find Your Next Favorite Coffee

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16,032 coffees found

Bombe Anaerobic Natural

Origin

Sidama (Ethiopia)

Flavor Notes

Dark Chocolate

Roast Level

Medium Light

Processing

Anaerobic Natural

Typology

Arabica
Heirloom
Bio Brasilien Fazenda Santo André Natural Ernte 2025

Origin

Divisa Nova (Brazil)
Minas Gerais (Brazil)

Flavor Notes

Caramelized, Honey, Cocoa

Roast Level

Medium

Processing

Natural

Typology

Arabica
Red Catuai, Mundo Novo
Brazil – Cafeina

Origin

Carmo De Cachoeira (Brazil)

Flavor Notes

Cherry, Chocolate, Sugary/Sweet

Roast Level

Medium

Processing

Natural

Typology

Arabica
Mix Of Varieties
Finca La Pila

Origin

Nueva Santa Rosa (Guatemala)

Flavor Notes

Pineapple, Cocoa

Roast Level

Medium Dark

Processing

Natural

Typology

Arabica
Bourbón, Catuai, Catisic
Indonesia | Burni Grade 1 [organic]

Origin

Java (Indonesia)

Flavor Notes

Caramelized, Chocolate, Cantaloupe Melon

Roast Level

Light

Processing

Natural

Typology

Arabica
SLN795, USDA 762
LA PAPAYA

Origin

Loja (Ecuador)

Flavor Notes

Apple, Chamomile

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Typica Mejorado
PERÚ - Cajamarca

Origin

Cajamarca (Peru)

Flavor Notes

Frutos Rojos, Caramelo

Roast Level

Medium Dark, Dark, Medium

Processing

Washed

Typology

Arabica
Catimor, Caturra, Typica
Shakiso Hadeso

Origin

Guji (Ethiopia)

Flavor Notes

Raspberry, Rose, Candied Blueberry

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Local Varieties
Colombia – La Loma Washed Carbonic Maceration

Origin

Huila (Colombia)

Flavor Notes

Raspberry, Caramelized

Roast Level

Medium

Processing

Washed Carbonic Maceration

Typology

Arabica
Caturra
Nattsvart

Origin

Brazil • Colombia • Uganda

Flavor Notes

Chocolate, Caramelized, Smoke

Roast Level

Dark

Processing

Natural, Washed

Typology

Arabica
Mundo Novo, Catuai, Colombia, Caturra, Bourbón
Vienna Roast

Origin

Chikmagalur (India)

Flavor Notes

Dark Chocolate, Smoky, Smoke

Roast Level

Dark

Processing

Washed

Typology

Arabica
Arabica
Brazil Espresso

Origin

São Gonçalo Do Sapucaí (Brazil)

Flavor Notes

Dark Chocolate, Hazelnut, Panettone, Chocolate Cake

Roast Level

Medium Dark

Processing

Natural

Typology

Arabica
Mondo Novo, Catuai
House Blend

Origin

Mogiana (Brazil)
Huila (Colombia)

Flavor Notes

Chocolate, Raisin, Hazelnut, Caramelized

Roast Level

Medium Dark

Processing

Natural, Washed

Typology

Arabica
Mundo Novo, Caturra, Castillo
Karogoto AA

Origin

Nyeri (Kenya)

Flavor Notes

Peach, Lemon Sorbet

Roast Level

Medium

Processing

Washed

Typology

Arabica
SL-28, SL-34, Batian, Ruiru-11
Migoti

Origin

Rubanda (Burundi)

Flavor Notes

Redcurrant, Cacao Butter, Soft Spice

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Red Bourbon
Burundi Ngozi Gihere

Origin

Ngozi (Burundi)

Flavor Notes

Vanilla Cream, Caramelised Pear, Brown Sugar Syrup

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Bourbón
Agua Sarca

Origin

Nueva Segovia (Nicaragua)
Diplito (Nicaragua)

Flavor Notes

Cocoa, Pear, Hazelnut, Apple

Roast Level

Light, Medium Light

Processing

Washed

Typology

Arabica
Red Catuai
PINK BOURBON² Colombia — Wilton Benitez

Origin

Cauca (Colombia)

Flavor Notes

Silky Texture, Rose Lemonade

Roast Level

Medium Light

Processing

Washed, Advanced Washed

Typology

Arabica
Pink Bourbon
Swedish Forest

Origin

Cerrado Mineiro (Brazil)
Guji (Ethiopia)

Flavor Notes

Almond, Dark Chocolate, Strawberry, Lime, Honey

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Catuai, Mixed Heirlooms
Thailand Chiang Rai

Origin

Chiang Rai (Thailand)

Flavor Notes

Blueberry, Cherry, Exotic Fruit

Roast Level

Light

Processing

Anaerobic Natural

Typology

Arabica
Bourbón, Catuai, Typica
Specialty Kenya ESPRESSO-ROAST

Origin

Kenya

Flavor Notes

Honey, Dried Fruit, Citrus Fruit

Roast Level

Medium Light

Processing

Kenyan Washed

Typology

Arabica
AB Plus
Sandalwood Estate

Origin

Coorg (India)

Flavor Notes

Prune, Dried Fruit, Rich Dark Chocolate, Butter Biscuits

Roast Level

Medium Dark

Processing

Washed/Wet Process

Typology

Arabica
Sarchimor
Nicaragua - Las Nubes Washed

Origin

Jinotega (Nicaragua)

Flavor Notes

Vanilla, Black Tea

Roast Level

Medium

Processing

Washed

Typology

Arabica
Catuai
Lamastus DRD Torre Geisha

Origin

Boquete (Panama)

Flavor Notes

Rose

Roast Level

Light

Processing

Washed

Typology

Arabica
Geisha
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Browse thousands of specialty coffees from roasters across the US, UK, Germany, and worldwide. Every coffee is catalogued with info such as origin, processing method, roast level, and flavour notes so you can filter by what actually matters to you. Updated regularly as roasters add new offerings.