We track 30,000+ Specialty Beans from 1,500+ Roasters Worldwide For You to Find Your Next Favorite Coffee

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16,001 coffees found

El Encanto Extended Fermentation

Origin

Antioquia (Colombia)

Flavor Notes

Dark Chocolate

Roast Level

Medium Dark, Dark

Processing

Extended Fermentation Natural

Typology

Arabica
Colombia, Tabi, Castillo
Costa Rica - Tres Milagros - Natural Anaerobic

Origin

Los Santos (Costa Rica)

Flavor Notes

Banana In Chocolate

Roast Level

Medium Light

Processing

Natural Anaerobic

Typology

Arabica
Catuai, Caturra
Colombia - EL EDEN | Purple Caturra, Bourbon Sangria Washed

Origin

Huila (Colombia)

Flavor Notes

Raspberry, Pomegranate

Roast Level

Medium

Processing

Sangria Washed

Typology

Arabica
Purple Caturra, Bourbón
Thailand Mae Jan Tai

Origin

Mae Jan Tai (Thailand)

Flavor Notes

Star Anise

Roast Level

Medium

Processing

Washed

Typology

Arabica
Chiang Mai 80
SIDRA | WUSH WUSH Ecuador — La Reserva

Origin

Palanda, Zamora Chinchipe (Ecuador)

Flavor Notes

Raspberry, Sour Candy

Roast Level

Medium Light

Processing

Natural Anaerobic

Typology

Arabica
Wush Wush, Bourbon Sidra
Costa Rica Copey Lot 40 Anaerobic Honey

Origin

Copey De Dota (Costa Rica)

Flavor Notes

Grapefruit, Chocolate, Prune, Pink Guava

Roast Level

Medium Light

Processing

Anaerobic Honey

Typology

Arabica
Yellow Catuai
Bourbon Ají Coffee Variety, Jhonatan Gasca, Colombia

Origin

Huila (Colombia)

Flavor Notes

Blackberry, Honey, Anise, Amarena Ice Cream, Mint, White Flowers

Roast Level

Light

Processing

Multi-Stage Processing

Typology

Arabica
Bourbon Aji
CK - Filter Coffee

Origin

Gakenke District (Rwanda)

Flavor Notes

Vanilla, Rose, Pear, Peach

Roast Level

Light

Processing

Washed

Typology

Arabica
Bourbón, Jackson
Klassisk Espresso

Origin

Cerrado Mineiro (Brazil)

Flavor Notes

Almond, Dark Chocolate

Roast Level

Dark

Processing

Natural

Typology

Arabica
Catuai
Chelbesa

Origin

Gedeb (Ethiopia)

Flavor Notes

Black Tea, Lemon

Roast Level

Medium Light, Medium

Processing

Washed

Typology

Arabica
Heirloom
Costa Rica Ivan Gutierrez Geisha Natural

Origin

Tarrazú (Costa Rica)

Flavor Notes

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Geisha
Sitio Seriema Brazil

Origin

Caconde, São Paulo (Brazil)

Flavor Notes

Vanilla, Belgian Chocolate, Sticky Dates

Roast Level

Medium

Processing

Natural

Typology

Arabica
Red Bourbon
Espresso Grigioni

Origin

Rwanda • India • Guatemala

Flavor Notes

Cocoa, Dried Fruit

Roast Level

Medium

Processing

Washed

Typology

Arabica, Robusta
Arabica, Canephora
URAGA Haro Wachu G1, Ethiopia

Origin

Uraga (Ethiopia)
Guji (Ethiopia)

Flavor Notes

Strawberry, Pomegranate, Cherry

Roast Level

Light

Processing

Anaerobic Natural

Typology

Arabica
Heirloom
Jairo Arcila

Origin

Armenia (Colombia)

Flavor Notes

Lemon, Almond

Roast Level

Medium

Processing

Washed

Typology

Arabica
Tabi
La Victoria Honey

Origin

La Paz (Honduras)

Flavor Notes

Chocolate, Hazelnut, Dried Fruit

Roast Level

Medium

Processing

Honey

Typology

Arabica
Catuai Rouge, Panareima, Icatu
BLACK ROOSTER – Colombia

Origin

Colombia

Flavor Notes

Chocolate, Honey, Caramelized, Hazelnut

Roast Level

Medium

Processing

Washed

Typology

Arabica
Arabica
El Morito

Origin

Cajamarca (Peru)

Flavor Notes

Orange

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Marshell
Gicherori AA

Origin

Embu (Kenya)

Flavor Notes

Citrus Fruit

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Batian, SL-28, SL-34, Ruiru-11
Doña Cristina

Origin

San José (Costa Rica)
Costa Rica

Flavor Notes

Grape, Peppermint

Roast Level

Light

Processing

Natural

Typology

Arabica
Caturra, Catuai, Costa Rica 95
Colombia Sacha

Origin

Huila (Colombia)
Acevedo (Colombia)

Flavor Notes

Pineapple, Apple, Cactus, Kiwi

Roast Level

Light, Medium Dark

Processing

Washed

Typology

Arabica
Caturra, Colombia
El Salvador Finca Las Brumas

Origin

Sonsonate (El Salvador)
Apaneca Ilamatepec (El Salvador)

Flavor Notes

Almond, Chocolate, Almonds, Sparkling Citrus

Roast Level

Medium Dark, Medium Light

Processing

Washed

Typology

Arabica
Bourbón
Martha Albir & Ana Maria - Sleepingbag Natural

Origin

Nueva Segovia (Nicaragua)

Flavor Notes

Citrus Fruit, Chocolate

Roast Level

Light

Processing

Short Anaerobic Sleeping Bag Natural

Typology

Arabica
Catimor, Catuai, Caturra
Specialty Guatemala FILTER-ROAST

Origin

Amatitlan (Guatemala)

Flavor Notes

Berry, Caramelized, Cinnamon

Roast Level

Light

Processing

Natural

Typology

Arabica
Red Bourbon
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Browse thousands of specialty coffees from roasters across the US, UK, Germany, and worldwide. Every coffee is catalogued with info such as origin, processing method, roast level, and flavour notes so you can filter by what actually matters to you. Updated regularly as roasters add new offerings.