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N
NOMAD
Spain
Nomad Coffee, founded in 2014 by award‑winning barista Jordi Mestre, established its first roastery-cafe in Barcelonas Poblenou in 2015, combining bean sourcing, roasting and public training in one space. Known for minimalist aesthetics and precision brewing, Nomad focuses on light roast clarity, often compared to Nordic style without sacrificing sweetness.
Coffee Beans from NOMAD
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Origin
Las Flores (Colombia)
Flavor Notes
Rosemary Honey, Lemon Caramel, Cocoa Butter, Mint
Roast Level
Medium Light
Processing
Washed
Typology
ArabicaChiroso
Origin
Turrialba Volcano (Costa Rica)
Flavor Notes
Orange, Caramelized, Cherry
Roast Level
Medium
Processing
Washed
Typology
ArabicaMarsellesa, Obata
Origin
Las Brumas (El Salvador)
Flavor Notes
Chocolate, Nutmeg, Orange Blossom Honey, Sponge Cake, Candied Nut
Roast Level
Medium Light
Processing
Semi-Washed
Typology
ArabicaPacamara
Origin
Guji (Ethiopia)
Flavor Notes
Rose, Raspberry, Candied Blueberry
Roast Level
Medium Light
Processing
Natural
Typology
ArabicaLocal Varieties
Origin
Kirinyaga (Kenya)
Flavor Notes
Té Negro, Kumquat, Albaricoque
Roast Level
—
Processing
Washed
Typology
ArabicaSL-28, SL-34, Batian, Ruiru-11
Origin
Peru
Flavor Notes
Peanuts
Roast Level
—
Processing
Washed
Typology
ArabicaMixed
Origin
Sidamo (Ethiopia)
Flavor Notes
Blueberry, Pomegranate, Milk Chocolate, Date, Candied Fruit, Hops
Roast Level
—
Processing
Natural
Typology
ArabicaJARC74110, JARC74158
Origin
Cauca (Colombia)
Flavor Notes
Physalis, Flor De Sauco, Níspero
Roast Level
—
Processing
Natural
Typology
ArabicaPink Bourbon
Origin
Tanzania
Flavor Notes
Oolong Tea, Yellow Kiwi, Citrus Peel
Roast Level
—
Processing
Washed/Wet Process
Typology
ArabicaGesha AA
Origin
Peru
Flavor Notes
Nueces, Dátiles, Ciruela Amarilla
Roast Level
—
Processing
—
Typology
ArabicaMixed
Origin
Gahahe (Burundi)
Flavor Notes
Floral, Roasted Pineapple
Roast Level
Medium Light
Processing
—
Typology
—
Origin
—
Flavor Notes
Melón Verde, Azúcar Blanco, Flor De Almendro, Cacao En Polvo, Physalis
Roast Level
—
Processing
Semi-Lavado
Typology
ArabicaLocal Varieties
Origin
Honduras
Flavor Notes
Cherry, Spices, Brown Sugar, Molasses
Roast Level
—
Processing
—
Typology
ArabicaParainema
Origin
Colasay (Peru)
Flavor Notes
Hazelnut, Pear, Cocoa Powder
Roast Level
—
Processing
—
Typology
ArabicaBourbon De Colasay
Origin
—
Flavor Notes
Cinnamon, Chocolate, Caramelized, Candied Almond, Cocoa Powder
Roast Level
Medium
Processing
—
Typology
ArabicaPacas
Origin
—
Flavor Notes
Roast Level
—
Processing
Washed
Typology
ArabicaGeisha
Origin
Kenya
Flavor Notes
Yellow Kiwi, Pink Melon
Roast Level
Light
Processing
—
Typology
—
Origin
Ecuador
Flavor Notes
Citrus Fruit, Lemon, Peppermint, Water Panela, Mint
Roast Level
Medium
Processing
Washed
Typology
ArabicaBorbon Sidra
Origin
Costa Rica
Flavor Notes
Cocoa Powder, Loquat, California Walnut
Roast Level
Medium
Processing
Honey
Typology
ArabicaSarchimor T5296, Ethiopian 25