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NOMAD
Spain
Nomad Coffee, founded in 2014 by award‑winning barista Jordi Mestre, established its first roastery-cafe in Barcelonas Poblenou in 2015, combining bean sourcing, roasting and public training in one space. Known for minimalist aesthetics and precision brewing, Nomad focuses on light roast clarity, often compared to Nordic style without sacrificing sweetness.
Coffee Beans from NOMAD
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Origin
Amaybamba (Peru)
Flavor Notes
Jasmine, Honey, Orange, White Tea, Panela
Roast Level
Light
Processing
Washed
Typology
ArabicaGeisha Inca [SL9]
Origin
Guji (Ethiopia)
Flavor Notes
Raspberry, Rose, Candied Blueberry
Roast Level
Medium Light
Processing
Natural
Typology
ArabicaLocal Varieties
Origin
Huila (Colombia)
Cauca (Colombia)
Flavor Notes
Peach, Grapefruit, Raw Honey, Candied Strawberry, Candied Pineapple, Orange Blossom, Milk Chocolate
Roast Level
Medium Light
Processing
Washed
Typology
ArabicaPapayo Ají
Origin
Turrialba Volcano (Costa Rica)
Flavor Notes
Orange, Caramelized, Cherry
Roast Level
Medium
Processing
Washed
Typology
ArabicaMarsellesa, Obata
Origin
Anccocharcas (Peru)
Flavor Notes
Caramelized, Peach, Pineapple, Loquat, Pear In Syrup
Roast Level
Medium Light
Processing
Washed
Typology
ArabicaGeisha Inca [SL9]
Origin
Pacaybamba (Peru)
Flavor Notes
Sultana Raisin, White Chocolate, Dried Apricot, Orange Blossom
Roast Level
Medium Light
Processing
Washed
Typology
ArabicaGeisha Inca [SL9], SL-9
Origin
Hatumpampa (Peru)
Flavor Notes
Honey, Floral
Roast Level
Medium Light
Processing
Washed
Typology
ArabicaGeisha Inca [SL9], SL-9
Origin
Sidamo (Ethiopia)
Flavor Notes
Pomegranate, Blueberry, Hops, Candied Fruit, Date
Roast Level
—
Processing
Natural
Typology
ArabicaJARC74158, JARC74110
Origin
Kirinyaga (Kenya)
Flavor Notes
Albaricoque, Té Negro, Kumquat
Roast Level
—
Processing
Washed
Typology
ArabicaSL-28, SL-34, Batian, Ruiru-11
Origin
Karatu (Tanzania)
Flavor Notes
Molasses, Pear, Citrus Peel, Chocolate With Milk, Butter, Date
Roast Level
—
Processing
Washed/Wet Process
Typology
ArabicaPacamara AA
Origin
Peru
Flavor Notes
Peanuts
Roast Level
—
Processing
Washed
Typology
ArabicaMixed
Origin
Kenya
Flavor Notes
Yellow Kiwi, Pink Melon
Roast Level
Light
Processing
—
Typology
—
Origin
Honduras
Flavor Notes
Cherry, Spices, Brown Sugar, Molasses
Roast Level
—
Processing
—
Typology
ArabicaParainema
Origin
Peru
Flavor Notes
Dátiles, Ciruela Amarilla, Nueces
Roast Level
—
Processing
—
Typology
ArabicaMixed
Origin
Colasay (Peru)
Flavor Notes
Pear, Hazelnut, Cocoa Powder
Roast Level
—
Processing
—
Typology
ArabicaBourbon De Colasay
Origin
—
Flavor Notes
Caramelized, Chocolate, Cinnamon, Candied Almond, Cocoa Powder
Roast Level
Medium
Processing
—
Typology
ArabicaPacas
Origin
Gahahe (Burundi)
Flavor Notes
Floral, Roasted Pineapple
Roast Level
Medium Light
Processing
—
Typology
—
Origin
—
Flavor Notes
Physalis, Melón Verde, Azúcar Blanco, Flor De Almendro, Cacao En Polvo
Roast Level
—
Processing
Semi-Lavado
Typology
ArabicaLocal Varieties
Origin
—
Flavor Notes
Roast Level
—
Processing
Washed
Typology
ArabicaGeisha