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N
NOMAD
Spain
Nomad Coffee, founded in 2014 by award‑winning barista Jordi Mestre, established its first roastery-cafe in Barcelonas Poblenou in 2015, combining bean sourcing, roasting and public training in one space. Known for minimalist aesthetics and precision brewing, Nomad focuses on light roast clarity, often compared to Nordic style without sacrificing sweetness.
Coffee Beans from NOMAD
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Origin
Las Brumas (El Salvador)
Flavor Notes
Chocolate, Nutmeg, Orange Blossom Honey, Candied Nut, Dulce De Leche, Sponge Cake
Roast Level
Medium Light
Processing
Semi-Washed
Typology
ArabicaPacamara
Origin
Turrialba Volcano (Costa Rica)
Flavor Notes
Cherry, Caramelized, Orange, Date, Milk Chocolate
Roast Level
Medium
Processing
Washed
Typology
ArabicaObata, Marsellesa
Origin
Las Flores (Colombia)
Flavor Notes
Rosemary Honey, Lemon Caramel, Cocoa Butter, Mint
Roast Level
Medium Light
Processing
Washed
Typology
ArabicaChiroso
Origin
Peru
Flavor Notes
Peanuts, Dates, Yellow Plum
Roast Level
—
Processing
Washed
Typology
ArabicaMixed
Origin
Hambela (Ethiopia)
Flavor Notes
Ripe Cherry, Cacao Nibs
Roast Level
—
Processing
Natural
Typology
—
Origin
—
Flavor Notes
Caramelized, Chocolate, Cinnamon, Candied Almond, Cocoa Powder
Roast Level
Medium
Processing
—
Typology
ArabicaPacas
Origin
—
Flavor Notes
Nectarine
Roast Level
—
Processing
Washed
Typology
ArabicaGeisha
Origin
—
Flavor Notes
Rose, Maple Syrup, Cocoa Powder
Roast Level
—
Processing
Washed
Typology
ArabicaRed Gesha
Origin
Gahahe (Burundi)
Flavor Notes
Floral, Roasted Pineapple
Roast Level
Medium Light
Processing
—
Typology
—
Origin
Peru
Flavor Notes
Dátiles, Ciruela Amarilla, Nueces
Roast Level
—
Processing
—
Typology
ArabicaMixed
Origin
Honduras
Flavor Notes
Molasses, Brown Sugar, Spices, Cherry, Macadamia Nut
Roast Level
—
Processing
—
Typology
ArabicaParainema
Origin
Colasay (Peru)
Flavor Notes
Hazelnut, Pear, Cocoa Powder
Roast Level
—
Processing
—
Typology
ArabicaBourbon De Colasay
Origin
Ethiopia
Flavor Notes
Dark Chocolate, Cocoa Powder
Roast Level
—
Processing
Natural
Typology
—
Origin
Kenya
Flavor Notes
Yellow Kiwi, Pink Melon
Roast Level
Light
Processing
—
Typology
—
Origin
Ecuador
Flavor Notes
Citrus Fruit, Lemon, Peppermint, Mint, Water Panela
Roast Level
Medium
Processing
Washed
Typology
ArabicaBorbon Sidra
Origin
Peru
Flavor Notes
Cocoa Powder, Dulce De Leche, Persimmon
Roast Level
Medium Light
Processing
Washed
Typology
ArabicaTypica, Red Gesha
Origin
Peru
Flavor Notes
Macadamia Nut, Cocoa Powder, Manzana Verde, Chocolate Con Leche, Manzanilla, Cashew
Roast Level
—
Processing
Washed
Typology
ArabicaCatuai
Origin
Costa Rica
Flavor Notes
Loquat, Cocoa Powder, California Walnut
Roast Level
Medium
Processing
Honey
Typology
ArabicaSarchimor T5296, Ethiopian 25
Origin
Chambakú (Colombia)
Flavor Notes
Chocolate, Golden Apple
Roast Level
Medium Dark
Processing
Washed
Typology
ArabicaCastillo