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Loppo Kaffee

Germany

Loppo Kaffee is a specialty roastery in Kiel, Germany, founded in 2010 by Kira and Axel Datschun, who started with a secondhand cargo bike and espresso machine at the city's weekly markets. The roastery opened in 2014 with a Giesen W15A and has since added an IRM 30E electric roaster powered by renewable energy, cutting CO2 emissions by around 85 percent. As a member of Roasters United, a European network of 18 direct trade roasteries, Loppo sources exclusively organic coffee from cooperatives in Brazil, Ethiopia, Peru, Guatemala, Honduras and Kenya at a minimum price of $2.90 per pound, well above Fairtrade levels. All lots must score at least 84 SCAA cupping points and are roasted light to bring out origin character rather than roast flavour. Kira and Axel visit producing countries regularly and publish annual transparency reports on their sourcing. Loppo operates several locations in Kiel and ships across Germany through its online shop.

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Coffee Beans from Loppo Kaffee

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BIO Äthiopien Taramesa (Natural) Ernte 2025

Origin

Shebedino (Ethiopia)
Sidama (Ethiopia)

Flavor Notes

Chocolate, Jasmine

Roast Level

Light

Processing

Natural

Typology

Arabica
Heirloom
BIO DARK SIDE Brasilien Ernte 2025

Origin

Brazil

Flavor Notes

Dark Chocolate, Caramelized, Nutmeg

Roast Level

Dark

Processing

Natural

Typology

Arabica
Catuai, Mundo Novo
BIO GEISHA PERU Ernte 2025

Origin

Jaén (Peru)

Flavor Notes

Jasmine, Black Tea, Lime, Floral

Roast Level

Light

Processing

Washed

Typology

Arabica
Geisha
Bio Brasilien Fazenda Santo André Natural Ernte 2025

Origin

Divisa Nova (Brazil)
Minas Gerais (Brazil)

Flavor Notes

Caramelized, Honey, Cocoa

Roast Level

Medium

Processing

Natural

Typology

Arabica
Red Catuai, Mundo Novo
D.R. Kongo Muungano Ernte 2025

Origin

Flavor Notes

Apple, Caramelized

Roast Level

Light

Processing

Washed

Typology

Arabica
Diverse Arabica
Lapulapu Blend

Origin

Taramesa (Ethiopia)
Fazenda Santo Andre (Brazil)

Flavor Notes

Cocoa, Chocolate, Honey, Strawberry

Roast Level

Medium Light

Processing

Natural

Typology

BIO DECAF HONDURAS APROLMA Ernte 2025

Origin

Marcala (Honduras)

Flavor Notes

Caramelized, Cocoa, Peach

Roast Level

Medium

Processing

Washed, CO2 Decaffeination

Typology

Arabica
Catuai, Bourbón, Typica