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Utopia Coffee

Switzerland

Utopia Coffee is an organic specialty roastery based in Gland, on the shore of Lake Geneva between Lausanne and Geneva. Founded in 2018, the company draws on knowledge and passion developed since 2012 and holds particular attention to transparency and the excellence of its selected beans. Utopia operates the first independent barista school on the Vaud coast, alongside latte art workshops, tasting experiences, and roastery visits that have earned strong acclaim from visitors. The roasting approach is geared primarily toward filter coffee, though espresso is also part of the range, and all coffees carry organic certification. Customers have compared the quality to specialty standards found in Melbourne, Tokyo, and New York. Utopia's mission weaves together respect for people, nature, and the craft of coffee into an operation that is equal parts education and enjoyment.

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Coffee Beans from Utopia Coffee

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Perou Pichanaki

Origin

Pichanaki (Peru)

Flavor Notes

Orange, Chocolate, Sugarcane Juice

Roast Level

Light

Processing

Washed

Typology

Arabica
Typica, Catuai, Caturra
Ethiopie Limmu

Origin

Jimma (Ethiopia)

Flavor Notes

Black Tea, Biscuit, Banana, Lychee

Roast Level

Light

Processing

Washed

Typology

Arabica
Heirloom
Thailand Chiang Rai

Origin

Chiang Rai (Thailand)

Flavor Notes

Blueberry, Cherry, Exotic Fruit

Roast Level

Light

Processing

Anaerobic Natural

Typology

Arabica
Bourbón, Catuai, Typica
COLOMBIE | TYPICA MEJORADO - ESPRESSO-cafés bio de spécialité

Origin

Huila (Colombia)

Flavor Notes

Pastèque, Cerise Et Fruits Tropicaux

Roast Level

Medium

Processing

Anaerobic Natural With Thermal Shock

Typology

Arabica
Typica Mejorado
BRESIL | CARMO DE MINAS - ESPRESSO

Origin

Carmo De Minas (Brazil)

Flavor Notes

Caramelized, Carambola, Raw Almond

Roast Level

Medium

Processing

Natural

Typology

Arabica
Red Bourbon
Ethiopie | Limmu

Origin

Jimma (Ethiopia)

Flavor Notes

Black Tea, Apricot, Banana, Lychee, Biscuit

Roast Level

Medium

Processing

Washed

Typology

Arabica
Heirloom
COLOMBIE - CASTILLO/ ESPRESSO-cafés bio de spécialité

Origin

Huila (Colombia)

Flavor Notes

Orange, Lime Tea

Roast Level

Medium

Processing

Washed

Typology

Arabica
Castillo
COLOMBIE - CASTILLO/ FILTRE-cafés bio de spécialité

Origin

Huila (Colombia)

Flavor Notes

Orange, Lemon Tea

Roast Level

Light

Processing

Café Lavé

Typology

Arabica
Castillo
ETHIOPIE | BENSA - ESPRESSO

Origin

Sidama (Ethiopia)

Flavor Notes

Rose, Jasmine, Litchi, Cassis, Crème Caramel, Thé

Roast Level

Medium

Processing

Washed

Typology

Arabica
74-165, Heirloom
Colombie Typica Mejorado

Origin

Huila (Colombia)

Flavor Notes

Cherry

Roast Level

Light

Processing

Natural Anaerobic Thermal Shock

Typology

Arabica
Typica Mejorado
Indonésie | Sumatra - Espresso

Origin

—

Flavor Notes

Chocolat Noir, Citron Vert

Roast Level

Medium

Processing

Lavage

Typology

Arabica
Typica, Caturra, Catimor
Perou | Pichanaki

Origin

—

Flavor Notes

Orange, Chocolate, Jus De Canne À Sucre

Roast Level

Light

Processing

Lavender Co-Fermentation Washed

Typology

Arabica
Typica, Catuai, Caturra
Assemblage Éphémère - Espresso

Origin

Honduras
Peru

Flavor Notes

Dark Chocolate

Roast Level

Medium

Processing

—

Typology

—
ASSEMBLAGE Saint-Jean

Origin

Brazil
Ethiopia

Flavor Notes

Floral

Roast Level

Medium

Processing

—

Typology

—
Assemblage Foehn

Origin

Honduras • India • Peru

Flavor Notes

Spices, Nutmeg, Dark Chocolate

Roast Level

Medium

Processing

—

Typology

—